Recipes matching the selected filters.
An airy salad with a spicy sauce. The choice of vegetables is left to your discretion. Chicken fillet can be replaced with turkey fillet. Sour cream can be used instead of yogurt, however I recommend the yogurt version of the dressing. This amount of ingredients is calculated for 6-8 servings.
A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe makes 4-6 servings.
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and aromatic (it can be replaced with ham). The recipe is for 6 servings.
Airy and fragrant muffins. Instead of individual molds, you may use one large baking pan (about 20-24 cm in diameter), but in this case, the cooking time will need to be increased. Frozen berries should be defrosted beforehand so that all liquid drains away.
Fragrant, tender and juicy cupcakes. When using frozen raspberries, defrost them first and remove excess juice. The recipe makes 10-12 pieces.
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 servings.
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.
A fresh and light dish. Leaf lettuce can be used as an alternative to napa cabbage, and turkey fillet can be used instead of chicken. The recipe is for 6-8 servings.
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients make 6-8 servings.
A magnificent dessert! Thanks to the marzipan, the dish becomes aromatic, moist and has a unique taste, so this ingredient should not be replaced. Marzipan is available in most large supermarkets (I bought mine at Ikea). As an alternative to cranberries, you can use dried cherries, however, I do not recommend using frozen or fresh berries.
I present to you a recipe for a very beautiful and delicious dessert. The main difficulty here lies in selecting freezing molds of the required volume (you will need containers of 150 ml, 850 ml, and 1700 ml). Square molds can easily be used instead of round ones.
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of pork. A vegetable salad will go great with the dish. This amount of ingredients makes 4-5 servings.
