Recipes matching the selected filters.
A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.
Japanese cotton pancakes are distinguished by their airiness, tenderness and amazing taste. The cooking process is simple, however it is important to follow two rules: beat the egg whites until stiff peaks form and fold them into the batter as gently as possible to preserve the volume.
A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingredients makes 6-8 servings.
Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use a fine grater, others do without flour. The main secret is to choose a tasty variety of potato that cooks quickly (I used yellow, probably Gala, but I don't remember exactly).
A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.
A combination of thin pastry, aromatic lingonberries with a slight bitterness, and an airy layer of meringue. It is very delicious! Frozen lingonberries are used in the recipe, but they can be replaced with cranberries. The specified ingredients are enough for 6–8 servings.
There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and the tartness of cherries. I recommend trying it! In this version, thawed cherries (pitted) were used, from which all liquid was removed. The finished dessert is designed for 6-8 servings.
Scones are a traditional baked treat from Great Britain. They are typically served with tea, sliced in half and topped with butter, cream or jam. This recipe is very simple, resulting in buns with a crispy crust and a tender crumb.
A famous French treat loved for its airy texture and simplicity. Any other berries can be used instead of cherries. For this version, thawed cherries without excess juice are used. Makes 6-8 servings.
The process will require effort, but the result will impress you. The pancakes turn out lacy, tender and thin. They pair perfectly with any additions: from jam and condensed milk to caviar. This amount of ingredients makes 20-25 pancakes with a diameter of 21 cm.
I'm sharing a recipe for a very popular dessert. Many probably already know it, and I sincerely recommend beginners to try it. The result is incredibly tender and juicy. You can add any berries or fruits to the filling. If you plan to cover the cake with cream on the outside, increase the portion of ingredients for it by 1.5 times.
