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Stuffed Eggplants - recipe with photo

Stuffed Eggplants

Delicious eggplants with a juicy filling under a golden cheese crust! It is recommended to use seasonal vegetables for the best taste. This recipe makes 4-6 servings.

Main dishes Servings: 4
Chicken Liver Salad with Cherry Tomatoes - recipe with photo

Chicken Liver Salad with Cherry Tomatoes

A wonderful and light salad that is perfect for a romantic evening or a gathering with friends. Thanks to the arugula, the dish acquires a special taste. This amount of ingredients makes 3-4 servings.

Salads Servings: 3
Mushroom Stew - recipe with photo

Mushroom Stew

Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exclusively button mushrooms, the stewing time with onion will be about 5-7 minutes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Firebird Eggplants - recipe with photo

Firebird Eggplants

I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplants this way yet, I sincerely recommend it. The dish turns out very tasty, and the bacon adds piquancy and juiciness.

Main dishes Servings: 2
Stewed Zucchini with Bell Pepper - recipe with photo

Stewed Zucchini with Bell Pepper

Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.

Main dishes Servings: 6
Vegetable Casserole with Minced Meat and Zucchini - recipe with photo

Vegetable Casserole with Minced Meat and Zucchini

A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Vegetable Soup with Beef in Pots - recipe with photo

Vegetable Soup with Beef in Pots

The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork, or lamb. The set of vegetables can be changed according to your preference. The listed ingredients make 5-6 pots.

Soups and broths Servings: 5
Baked Liver with Potatoes in the Oven - recipe with photo

Baked Liver with Potatoes in the Oven

A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingredients is calculated for 4-5 servings.

Main dishes Servings: 4