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Stuffed Eggs with Mushrooms - recipe with photo

Stuffed Eggs with Mushrooms

A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were used in this recipe). If using frozen ones, defrost them beforehand and remove excess liquid. This amount of ingredients makes 7-10 servings.

Appetizers Servings: 7
Chicken Liver Salad with Poached Egg - recipe with photo

Chicken Liver Salad with Poached Egg

I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it perfect, it is important to remember a couple of rules: use only fresh eggs and drop them into the water when it is not boiling too vigorously.

Salads Servings: 4
Stewed Chicken with Vegetables and Rice - recipe with photo

Stewed Chicken with Vegetables and Rice

A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird. The recipe is for 6-8 servings.

Main dishes Servings: 6
Baked Pork with Prunes in Puff Pastry - recipe with photo

Baked Pork with Prunes in Puff Pastry

Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Fried Fish with Vegetable Side Dish - recipe with photo

Fried Fish with Vegetable Side Dish

An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.

Main dishes Servings: 4
Pumpkin Soup with Rice and Turkey - recipe with photo

Pumpkin Soup with Rice and Turkey

I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.

Soups and broths
Egyptian-style Chicken - recipe with photo

Egyptian-style Chicken

A simple and quick way to prepare dinner or lunch. Turkey fillet can be used as an alternative to chicken fillet. Long-grain rice is recommended. This amount of ingredients is calculated for 10-12 servings.

Main dishes Servings: 10
Chicken Soup with Egg Pancakes - recipe with photo

Chicken Soup with Egg Pancakes

An appetizing and original soup. Turkey fillet can be used as a base instead of chicken fillet. This amount of ingredients is calculated for approximately 6-8 servings.

Soups and broths
Chicken Fillet Salad with Avocado, Pepper and Tomatoes - recipe with photo

Chicken Fillet Salad with Avocado, Pepper and Tomatoes

This salad will be a great choice for avocado lovers. The dish is characterized by a delicate taste and pleasant aroma. It is important to use a ripe avocado fruit. ;) This set of ingredients makes 4-6 servings.

Salads Servings: 4
Fish and Potato Puff Pastry Pie - recipe with photo

Fish and Potato Puff Pastry Pie

Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Chicken Fillet with Potatoes and Cabbage in Pots - recipe with photo

Chicken Fillet with Potatoes and Cabbage in Pots

An easy-to-prepare and very appetizing recipe. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be changed according to your preference. This amount of ingredients is enough for 5 medium pots.

Main dishes Servings: 5