In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.
Soups and broths
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.
Soups and broths
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
Main dishes
Servings: 10
Fragrant juicy drumsticks combined with soft vegetables. Instead of chicken, lamb, beef or pork can be used as a base, but in that case the stewing time should be increased. The recipe is designed for 6-8 servings.
Main dishes
Servings: 6
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.
Main dishes
Servings: 10
A stunning treat! The combination of crispy pastry, aromatic meat, and juicy filling will win everyone over. I recommend this recipe if you plan to surprise your guests. These ingredients make 6 servings.
Main dishes
Servings: 6
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
A hearty and very delicious dish that combines meat and a side dish in one. Turkey mince or chicken fillet is recommended. Tomato sauce or sour cream would be suitable as an accompaniment. These ingredients make 6-7 pieces.
Appetizers
Servings: 6
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.
Main dishes
Servings: 4
Our collection already features potato pancakes and zucchini fritters, but I recommend trying this version. The dish turns out juicy and very tender. It is recommended to serve with sour cream. These proportions make 10-12 pieces.
Pancakes, fritters and syrniki
Servings: 10
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.
Main dishes
Servings: 6
Very filling and appetizing fritters that resemble cutlets. For faster cooking, I recommend using chicken mince. The skin of young zucchini can be left on, while older vegetables should be peeled. This amount of ingredients will yield 10-15 pieces.
Pancakes, fritters and syrniki
Servings: 10
A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the morning. The dish should be stored in the refrigerator for up to 5 days. To prepare preserves for the winter, study the recipes on our forum: forum.say7.info/forum86.html This volume of products yields approximately 700 g.
Appetizers