Salads

Recipes matching the selected filters.

Filters 2 Show Collapse
Recipe difficulty
All 1 / 5 2 / 5 3 / 5 4 / 5 5 / 5
Collections
All Breakfasts Brunches Snacks
Course
All Appetizers Salads Soups and broths Main dishes Side dishes Porridges Pancakes, fritters and syrniki Baking and bread Cakes and pastries Desserts Sauces and dressings Drinks Preserves
Cuisine
All Russian European Spanish Belarusian Armenian Tatar Italian French
Diet
All Vegetarian Vegan Gluten free Dairy free Egg free Nut free Low carb Keto Paleo Halal Kosher
Method
All Baking / oven Grilling Frying Steaming Slow cooker No cook Meal prep One pot
Time
All Under 15 minutes Under 30 minutes Under 1 hour Over 1 hour
Difficulty — 2 / 5 Salads Clear all
Bean and Chicken Breast Salad - recipe with photo

Bean and Chicken Breast Salad

Boiled beans can be used instead of canned ones. Boiled beef can replace the smoked fillet. The specified amount of ingredients makes 5-7 servings.

Salads Servings: 5
Herring Salad with Apple and Potato - recipe with photo

Herring Salad with Apple and Potato

The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.

Salads Servings: 5
Krill Meat Salad - recipe with photo

Krill Meat Salad

Krill meat is the meat of an Atlantic shrimp and is characterized by particular tenderness. As an alternative, you can use regular shrimp; the dish will remain delicious. This amount of ingredients makes 3-4 servings.

Salads Servings: 3
Shrimp Salad with Eggs and Croutons - recipe with photo

Shrimp Salad with Eggs and Croutons

A combination of juicy shrimp, crunchy croutons, and fresh greens! The dish is light, refreshing, and very tasty. These ingredients make 2-3 servings.

Salads Servings: 2
Crab Stick, Corn and Seaweed Salad - recipe with photo

Crab Stick, Corn and Seaweed Salad

This salad will be loved by all seaweed fans. Boiled rice can be added to the dish if desired. This amount of ingredients makes 6-8 servings.

Salads Servings: 6
Pineapple Salad with Cheese - recipe with photo

Pineapple Salad with Cheese

This dish will be especially loved by women for its pleasant and original taste. The listed ingredients make 5-7 servings.

Salads Servings: 5
Beetroot Salad with Prunes - recipe with photo

Beetroot Salad with Prunes

This salad recipe is familiar to many due to its simplicity and excellent taste. The combination of ingredients is very successful. This amount of products makes 6-8 servings.

Salads Servings: 6
Shrimp, Corn and Tomato Salad - recipe with photo

Shrimp, Corn and Tomato Salad

A delicate and tasty salad that is prepared quickly. Crab sticks can be used as an alternative to shrimp. The specified amount of ingredients will be enough for 4-6 servings.

Salads Servings: 4
Avocado Boats - recipe with photo

Avocado Boats

Choosing a ripe avocado is easy: it should have a slight indentation when pressed. A too-firm vegetable should be left for a few days. Overripe, excessively soft specimens are also unsuitable. Any salad with the addition of avocado can be used for the filling.

Salads Servings: 6
Squid Salad with Cheese and Apples - recipe with photo

Squid Salad with Cheese and Apples

An unusual and delicious combination of tender squid, fragrant cheese, and juicy apples. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Cabbage Salad with Corn - recipe with photo

Cabbage Salad with Corn

For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if desired. This amount of ingredients makes 7-8 servings.

Salads Servings: 7
Pancake Salad with Mushrooms and Onion - recipe with photo

Pancake Salad with Mushrooms and Onion

I really love salads with pancakes, as they make the dish tender. It is important to ensure that the pancakes are not overcooked. This set of ingredients makes 4-6 servings.

Salads Servings: 4