Meat Dish with Sesame
Juicy and tender meat infused with an aromatic marinade and a unique touch of sesame. Rice would be an excellent side dish. The recipe makes 4-6 servings.
Main dishes
Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Meat Dish with Rice and Mushrooms in Puff Pastry
A hearty combination of meat and side dish under a crispy pastry crust makes this meal an excellent option for a holiday. As an alternative to rice, mashed potatoes may be used. The recipe is designed for 4-6 servings.
Baked Potatoes with Cheese and Tomatoes
For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced with any hard or semi-hard cheese. This amount of ingredients is designed for 4-6 servings.
Fried Red Fish
Fish prepared according to this recipe turns out tender, juicy and very appetizing. Mashed potatoes or vegetables made from onion and carrot will be a great side dish. This set of ingredients makes 5-7 servings.
Marinated Trout with Soy Sauce
A wonderful fish dish characterized by tenderness and juiciness. Rainbow trout is used in the recipe, but it can be replaced with pink salmon or Atlantic salmon. Both dried and fresh ginger (or both at once) may be used. Potatoes or rice would make excellent side dishes. The recipe is for 3-4 servings.
Potato Nests with Mushrooms
A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe. These ingredients will make 8-10 nests.
Stewed Chicken with Sour Cream and Mushrooms
An aromatic and juicy chicken dish. Vegetables or potatoes would be suitable as a side dish. The recipe is designed for 6-8 servings.
Baked Dorade with Herbs in Soy Marinade
A stunning fish dish! Tender and aromatic. Potatoes or rice would be excellent as a side dish. The recipe is for 2 servings.
Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground using a meat grinder or a blender. Olives are added optionally. The dish is suitable for both hot and cold serving.
Potato Casserole with Mushrooms under Cheese-Cream Sauce
A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dried mushrooms is optional, but they make the taste more rich. This recipe is designed for 4-6 servings.
Cod Fish Cakes
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk, although the cream option is more successful. Potatoes or rice are recommended as side dishes. This quantity of ingredients is calculated for 10-12 cakes.
Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.