Filters 1 Show Collapse
Chicken Fillet with Potatoes and Cabbage in Pots - recipe with photo

Chicken Fillet with Potatoes and Cabbage in Pots

An easy-to-prepare and very appetizing recipe. Turkey fillet can be used as a base instead of chicken, and the set of vegetables can be changed according to your preference. This amount of ingredients is enough for 5 medium pots.

Main dishes Servings: 5
Baked Pork with Garlic in Foil - recipe with photo

Baked Pork with Garlic in Foil

An extremely easy pork recipe that turns out juicy, tender and very aromatic. Rice or mashed potatoes would be excellent as a side dish. This amount of ingredients is calculated for 7-8 servings.

Main dishes Servings: 7
Pork under Cheese in Tomato Sauce - recipe with photo

Pork under Cheese in Tomato Sauce

Tender and juicy meat in a spicy sauce with a baked cheese crust. A wonderful dish that pairs well with rice, potatoes, or a vegetable salad. The recipe is for 4-5 servings.

Main dishes Servings: 4
Vegetable Lasagna - recipe with photo

Vegetable Lasagna

This dish proves that lasagna can be magnificent even without meat components. We recommend trying it! For the filling, choose any vegetables according to your preference. The specified amount of ingredients is calculated for 8-10 servings.

Main dishes Servings: 8
Fish under Cheese Soufflé - recipe with photo

Fish under Cheese Soufflé

Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.

Main dishes Servings: 4
Chicken Stewed in Foil with Vegetables - recipe with photo

Chicken Stewed in Foil with Vegetables

Juicy vegetables and tender meat. A wonderful taste. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Baked Chicken with Potatoes under a Mayonnaise Cap - recipe with photo

Baked Chicken with Potatoes under a Mayonnaise Cap

A light and appetizing recipe for a family dinner. The meat remains juicy, and the potatoes get a golden crust. Sour cream can be used as an alternative to mayonnaise. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Chicken Liver in Tomato and Sour Cream Sauce - recipe with photo

Chicken Liver in Tomato and Sour Cream Sauce

Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potatoes, or rice would be suitable as a side dish. This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Baked Sea Bass with Cheese and Sour Cream Topping - recipe with photo

Baked Sea Bass with Cheese and Sour Cream Topping

An aromatic, juicy, and tender fish dish. Pangasius, tilapia, or cod can be used as an alternative to sea bass. We recommend rice or potatoes as a side dish. This quantity of ingredients is calculated for 2-3 servings.

Main dishes Servings: 2
Duck Legs with Cherry Sauce - recipe with photo

Duck Legs with Cherry Sauce

Duck meat cooked in a thick cherry sauce. A true luxury! Fillet can be used as an alternative to legs. Chicken can also be used, although the taste of the dish will change. I believe that a side dish is unnecessary here, but it can be served with rice if desired. The recipe is for 2 servings.

Main dishes Servings: 2
Georgian Lobio - recipe with photo

Georgian Lobio

Lobio is a well-known dish of Georgian cuisine. The recipe is based on dried beans. Using canned beans will reduce the cooking time, but will change the taste. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6
Chicken Hearts in Teriyaki Sauce - recipe with photo

Chicken Hearts in Teriyaki Sauce

I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice would be excellent as a side dish. This amount of ingredients will make 6-8 servings.

Main dishes Servings: 6