Patties, stews, pilaf, pasta, dumplings and casseroles. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
A wonderful way to update your chicken wing recipe. Thighs or drumsticks can be used as an alternative, and you can also marinate a whole chicken. The sauce provides a stunning aroma and a slight acidity. The specified ingredients are enough for 4-6 servings.
A hearty and very delicious dish made from juicy ribs and tender cabbage. The recipe specifies pork ribs, but they can be replaced with lamb ribs. This amount of ingredients will be enough for 10-12 servings.
A hearty and very delicious dish that tastes similar to lasagna. I recommend making the minced meat yourself (I used a mixture of beef and pork). This quantity of ingredients is calculated for 10-12 servings.
Fragrant and juicy wings. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
An aromatic and juicy fish dish with soft potatoes and a golden cheese crust. Great taste! This amount of ingredients makes 6-8 servings.
Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is calculated for 6-8 servings.
A hearty and delicious dish. This recipe uses a mixture of pork and beef mince, however, turkey or chicken can be used instead. Mushrooms can be replaced with eggplants. These ingredients make 6-7 servings.
A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used instead of cod. We recommend mashed potatoes as a side dish. The recipe is for 4-6 servings.
Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would make a great side dish. The recipe is for 4-6 servings.
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. This recipe makes 5-6 servings.
Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recipe is designed for 4-6 servings.
Previously, I shared a recipe for turkey cutlets with white cabbage, and now I suggest preparing a version with napa cabbage. These cutlets turn out tender and very juicy. You can use any minced meat of your choice as a base (I use a mixture of beef and pork).
