Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make excellent side dishes. This recipe makes 4-6 servings.
Main dishes
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Stuffed Zucchini with Rice, Mushrooms and Meat
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is designed for 3-4 servings.
Fried Chicken Gizzards with Vegetables and Bacon
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or hearts (boiled for one hour). It is recommended to serve the dish with mashed potatoes or rice.
Baked Zucchini with Minced Meat
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty and simple to prepare. The specified amount of ingredients is calculated for 6-8 servings.
Baked Zucchini with Tomatoes under Cheese and Sour Cream Topping
A wonderful recipe! The dish is prepared easily and quickly. Soft zucchini combined with juicy tomatoes are complemented by a fragrant topping of sour cream and cheese. This amount of ingredients makes 4-6 servings.
Rice Noodles with Meat, Carrots and Onion
Regular noodles can be used as an alternative to rice noodles. The choice of meat is up to you. This amount of ingredients is calculated for 6-8 servings.
Stewed Cauliflower with Eggplants and Sausages
An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnificent aroma. This amount of ingredients is calculated for 6-8 servings.
Stewed Zucchini with Bell Pepper
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.
Fish and Potatoes in Pots
Dishes prepared in pots always turn out delicious, and the fish version is also dietary. For this recipe, I recommend using zander fillet. This set of ingredients makes 3 portions in pots with a volume of approximately 300-400 ml.
Stewed Cabbage with Oranges and Minced Meat
Thanks to the oranges, the dish acquires a special aroma and a barely perceptible acidity. If desired, they can be excluded by preparing ordinary cabbage with minced meat. Cumin lovers are recommended to add 1 tbsp together with the minced meat. This recipe is designed for 6-8 servings.
Pasta with Marinara Sauce
A pasta dish in a delicate and aromatic sauce. It is quick and easy to prepare, and the result is very delicious! The recipe uses canned peeled diced tomatoes, but fresh ones can also be used. Wine is an optional ingredient, however, without it the taste will change. This sauce is also suitable as a pizza base.
Chicken Fillet with Pasta, Cauliflower and Broccoli
A hearty and colorful treat. Rice can be used as an alternative to pasta. This amount of ingredients makes 6-8 servings.