Chicken Julienne with Mushrooms
An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocottes.
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Meat Nests with Mushroom Filling
A hearty and simple dish that is perfect for dinner or lunch. The nests turn out juicy and tender. You can choose any type of minced meat to your taste (the author used a mixture of beef and pork). Small chicken eggs may be used instead of quail eggs. The recipe is designed for 6 servings.
Stuffed Chicken Quarters
An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.
Chicken or Turkey Pilaf
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.
Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.
Fried Turkey Patties with Cheese and Tomatoes
Turkey meat allows you to prepare very tender patties. We recommend trying them! This set of ingredients makes 16 patties.
Stuffed Chicken Fillet with Pineapples, Cheese and Ham
The combination of cheese, pineapples and ham paired with tender chicken fillet creates a magnificent taste. Turkey fillet would also be suitable as a base; however, beef or pork would be less appropriate here. The finished rolls can be served either whole or in portioned pieces.
Spring Chickens in Tomato Sauce
Fragrant, juicy and tender spring chickens. This cooking method is also suitable for chicken or its individual parts. High-quality tomato paste, crushed fresh tomatoes, or ketchup can be used as the base for the sauce. Regular mustard paste may be used instead of wholegrain mustard.
Pork in Tomato and Spinach Sauce
Tender pork meat under a spicy sauce. It is important to choose high-quality tomatoes. Adding bacon makes the taste of the sauce richer and more original. A vegetable salad, rice or potatoes would be suitable as a side dish. The recipe is designed for 4-5 servings.
Fish Dish in Tomato Sauce with Olives
Fragrant and tender fish combined with a piquant sauce create a wonderful taste. Rice would be an excellent side dish. This recipe is designed for 4-6 servings.
Meatballs with Brussels Sprouts
Tender cabbage and juicy meatballs are a great choice for a simple and tasty dinner or lunch. You can use any minced meat that suits you (this recipe uses beef and pork). This amount of ingredients makes 6-8 servings.
Meat and Mushroom Stew in Pots with a Pastry Lid
A magnificent recipe! A rich and fragrant dish under a soft layer of pastry. Pork can be replaced with any other type of meat. Both fresh and frozen mushrooms are suitable (a mixture of frozen mushrooms was used in this case). This set of ingredients makes 3-4 pots (with a volume of 300-500 ml).