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Potato and Mushroom Cutlets with Sour Cream Sauce - recipe with photo

Potato and Mushroom Cutlets with Sour Cream Sauce

Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.

Main dishes Servings: 12
Potatoes with Meatballs - recipe with photo

Potatoes with Meatballs

Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type of minced meat to your taste (this recipe uses a mixture of pork and beef). This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Fried Chicken Liver with Apples - recipe with photo

Fried Chicken Liver with Apples

Apples, especially sour or bittersweet ones, perfectly complement the taste of chicken liver. Potatoes or rice would be suitable as a side dish. This recipe is designed for 5-7 servings.

Main dishes Servings: 5
Baked Eggplants with Mushrooms - recipe with photo

Baked Eggplants with Mushrooms

A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.

Main dishes Servings: 4
Eggplant Casserole with Minced Meat under Bechamel Sauce - recipe with photo

Eggplant Casserole with Minced Meat under Bechamel Sauce

An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.

Main dishes Servings: 6
Mushroom Stew - recipe with photo

Mushroom Stew

Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exclusively button mushrooms, the stewing time with onion will be about 5-7 minutes. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Fried Pork with Prunes and Mushrooms - recipe with photo

Fried Pork with Prunes and Mushrooms

Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Firebird Eggplants - recipe with photo

Firebird Eggplants

I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplants this way yet, I sincerely recommend it. The dish turns out very tasty, and the bacon adds piquancy and juiciness.

Main dishes Servings: 2
Stewed Zucchini with Bell Pepper - recipe with photo

Stewed Zucchini with Bell Pepper

Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a light full dinner or lunch. The listed ingredients yield 6-8 servings.

Main dishes Servings: 6
Beef Stroganoff - recipe with photo

Beef Stroganoff

A well-known way of preparing beef that keeps the meat juicy and tender. Rice or potatoes make excellent side dishes. The recipe is for 4-6 servings.

Main dishes