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Meat Waffles with Minced Meat - recipe with photo

Meat Waffles with Minced Meat

I present to you a recipe for hearty meat waffles. The dish turns out very tasty and pairs perfectly with tomato sauce or sour cream. For faster cooking, I recommend using chicken minced meat. This amount of ingredients will yield 7–8 waffles measuring 10×10 cm.

Baking and bread Servings: 7
Garlic Buns with Filling - recipe with photo

Garlic Buns with Filling

Hearty and delicious buns that will make a great snack or a replacement for bread to accompany soup. You can choose any filling according to your taste. These ingredients will yield 17-18 pieces.

Baking and bread Servings: 17
Grissini Breadsticks - recipe with photo

Grissini Breadsticks

Grissini are classic Italian breadsticks with a tender core and a crispy surface. The dish is very aromatic and tasty. You can choose any topping to your taste or leave the sticks without it. This amount of ingredients makes 30-35 pieces.

Baking and bread Servings: 30
Apple Cake with Cheesecake Notes - recipe with photo

Apple Cake with Cheesecake Notes

A stunning dessert! A combination of airy sponge, delicate cream and juicy fragrant apples. The filling tastes like a real cheesecake, differing only in the base. It is recommended to use medium-firm apples. Using brown sugar when mixing with the fruit will add a caramel note to the dish.

Baking and bread Servings: 6
Chocolate Waffles - recipe with photo

Chocolate Waffles

Amazingly delicious waffles that will make a wonderful breakfast. It is recommended to serve them with raspberry jam (or another favorite) or a scoop of vanilla ice cream. This amount of ingredients makes 10-12 pieces sized 10×10 cm.

Baking and bread Servings: 10
Belgian Waffles - recipe with photo

Belgian Waffles

Belgian waffles are a great choice for breakfast. They can be served with fruit, melted chocolate, jam, preserves, or a scoop of ice cream. You will need a waffle iron. This amount of ingredients makes 8-12 waffles measuring 10×10 cm.

Baking and bread Servings: 8
Mushroom Tarts with Bacon - recipe with photo

Mushroom Tarts with Bacon

A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.

Baking and bread Servings: 10
Carrot Semolina Cake - recipe with photo

Carrot Semolina Cake

A juicy and aromatic cake with a bright sunny color. If corn starch is unavailable, it can be omitted by increasing the amount of flour. Sweet pumpkin may also be used instead of carrots. The recipe makes 6–8 servings.

Baking and bread Servings: 6
Simplified Tarte Tatin - recipe with photo

Simplified Tarte Tatin

Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.

Baking and bread Servings: 6
Pizza with Mozzarella, Pesto and Tomatoes - recipe with photo

Pizza with Mozzarella, Pesto and Tomatoes

Fragrant pesto, juicy tomatoes and thin dough make this pizza very delicious! This amount of ingredients can be used to prepare two pizzas 30 cm in diameter.

Baking and bread
Apple and Meringue Tart - recipe with photo

Apple and Meringue Tart

A combination of crispy pastry, juicy fragrant apples, and airy meringue. A wonderful dessert! Sour apple varieties are recommended (Granny Smith were used in the recipe). This amount of ingredients makes 6–8 servings.

Baking and bread Servings: 6
Plum Galette - recipe with photo

Plum Galette

A juicy filling, thin crust, and aromatic topping make this dessert very delicious! The recipe is simple and fast. Plums can be replaced with peaches or nectarines, however, the peaches should be firm and not overripe. The specified amount of ingredients makes 1 galette about 25 cm in diameter.

Baking and bread Servings: 1