Pies, filled buns, rolls, bread, cookies and pizza. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
I found this forgotten recipe in my cookbook, which I started filling out at age 11. I think it is familiar to many. The cookies turn out very delicious: the tender dough pairs perfectly with the tart jam. I recommend using blackcurrant specifically.
Fougasse is a French yeast flatbread of an unusual shape. This bread is characterized by its softness and pronounced aroma. This amount of ingredients will yield 2 fougasses, each weighing 330 g.
An impressive, vibrant dessert. It turns out very aromatic, juicy, and delicious. For the preparation, I used canned apricots from a 1 l jar: 350 ml of syrup and 500 g of fruit will be needed. Peaches can be used instead of apricots. The specified amount of ingredients makes 10-12 servings.
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packham or other varieties that are not too soft). The combination of fresh ginger for aroma and ground ginger for taste makes this recipe special.
I'm sharing another way to make waffles. The dish turns out very tasty and nutritious. As an alternative to bacon, you can use cervelat or another sausage, slicing it into thin pieces. I recommend serving the finished waffles with fried quail eggs. This amount of ingredients makes 4-5 pieces size 10×10 cm.
A very delicious pastry with an unusual color. It is easy to prepare. A piece of bread with cream cheese and sun-dried tomatoes for breakfast is a wonderful start to the day. The specified amount of ingredients makes 1 loaf weighing about 700 g.
A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. This amount of ingredients makes 8-10 servings.
Filling and very tasty waffles that will be a great option for breakfast. Any sausage can be used as an alternative to ham. This amount of ingredients makes 6–7 waffles measuring 10×10 cm.
Fluffy and aromatic bread with a wonderful taste. If desired, you can replace parmesan with another hard cheese or use any of your favorite herbs. The recipe is for 2 loaves.
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can use any dried berries, and replace pistachios with any other nuts — the taste will change, but the result will remain excellent. Serve these cookies with wine, hot chocolate or coffee.
A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your oven and the chosen molds (the author used ceramics, but silicone ones are also suitable), so the perfect center may not be achieved immediately.
