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Red Velvet Cupcakes - recipe with photo

Red Velvet Cupcakes

The Red Velvet cake recipe has already been published on the site, and now I suggest making cupcakes with the same name :) They turn out airy and tender. The taste is perfectly complemented by jam (I used cherry). This amount of ingredients makes 15-17 pieces.

Baking and bread Servings: 15
Chicken Pie with Corn - recipe with photo

Chicken Pie with Corn

A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. You can choose any type of mince according to your preference, but it is better to take a lean one. Canned corn without liquid is used in the recipe, however, frozen corn is also acceptable.

Baking and bread Servings: 6
Phyllo Dough Pie with Cod and Porcini Mushrooms - recipe with photo

Phyllo Dough Pie with Cod and Porcini Mushrooms

The combination of juicy fish, aromatic mushrooms, and crispy thin dough creates a magnificent taste. It is important to use phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a napkin or towel while working with one layer.

Baking and bread Servings: 6
Mint and Chocolate Cookies - recipe with photo

Mint and Chocolate Cookies

A delicate and aromatic treat with a wonderful combination of mint and chocolate. This quantity of ingredients makes 40-50 pieces.

Baking and bread Servings: 40
Rich Buns with Crumble Topping - recipe with photo

Rich Buns with Crumble Topping

Many remember these buns from childhood, and their main highlight is the delicious topping. :) The pastry turns out very airy and fluffy. I recommend serving them with jam or preserves. The aroma during cooking is simply amazing! Be sure to treat your loved ones to this delicacy.

Baking and bread Servings: 12
Fish Pie with Potatoes - recipe with photo

Fish Pie with Potatoes

A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea bass is used in this recipe). Yield: 6-8 servings.

Baking and bread Servings: 6
Ginger Cookies - recipe with photo

Ginger Cookies

A stunning treat! They turn out crispy, fragrant and have a deep flavor. During the cooking process, the house is filled with a wonderful aroma! These cookies are perfect for a gift: simply place them in a cute box, add a ribbon and spruce twigs. To make the dessert as crispy and tasty as possible, I recommend rolling out the dough very thinly.

Baking and bread Servings: 50
Chicken Pie with Pumpkin - recipe with photo

Chicken Pie with Pumpkin

I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy filling and a delicate topping. Zucchini can be used as an alternative to pumpkin. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Red Fish Rasstegai - recipe with photo

Red Fish Rasstegai

Amazing rasstegai with a juicy filling and soft dough. This set of ingredients makes 10-15 pieces.

Baking and bread Servings: 10
Pie with Farmer's Cheese Filling and Blueberries - recipe with photo

Pie with Farmer's Cheese Filling and Blueberries

A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified ingredients are enough for 6-8 servings.

Baking and bread Servings: 6
Austrian Krapfen Doughnuts - recipe with photo

Austrian Krapfen Doughnuts

Krapfen are traditional Austrian doughnuts filled with apricot jam. Although the original recipe uses it, you can choose any other flavor according to your preference. :) The dessert turns out very tender and airy, and the filling harmonizes perfectly with the taste of the dough. This amount of ingredients makes 20-25 pieces.

Baking and bread Servings: 20
Chicken Pie with Sun-Dried Tomatoes - recipe with photo

Chicken Pie with Sun-Dried Tomatoes

A rich and appetizing pie. Sun-dried tomatoes give it a special flavor, although they can be replaced with regular tomatoes (the taste will change). Chicken fillet can be replaced with turkey fillet. To make the dough tender, I recommend using only egg yolks and making meringues from the whites.

Baking and bread Servings: 6