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Farmer's Cheese Waffles - recipe with photo

Farmer's Cheese Waffles

Thanks to the farmer's cheese, the pastry acquires a special tenderness and a more pronounced taste. These waffles turned out very successful. They can be complemented with jam, sour cream, preserves or other toppings. This amount of ingredients makes 6-8 waffles of 10×10 cm.

Baking and bread Servings: 6
Chocolate Dessert with Creamy Soufflé - recipe with photo

Chocolate Dessert with Creamy Soufflé

Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of cocoa. This amount of ingredients makes 10-12 servings.

Baking and bread Servings: 10
Apple and Lingonberry Cake with Farmer's Cheese - recipe with photo

Apple and Lingonberry Cake with Farmer's Cheese

A wonderful and impressive dessert. The dough turns out light and airy, and the combination of apples and lingonberries gives the dish a harmonious taste. Both frozen and fresh lingonberries can be used. It is recommended to take small apples with a sour or sour-sweet taste. This volume of ingredients is calculated for 8-10 servings.

Baking and bread Servings: 8
Carrot Cakes - recipe with photo

Carrot Cakes

Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any will do. For decoration, I used pieces of fresh carrot in the shape of the vegetable and mint or lemon balm leaves. This amount of ingredients makes approximately 12 cakes.

Baking and bread Cakes and pastries
Pear Cake - recipe with photo

Pear Cake

A combination of fragile meringue, juicy pears and a delicate crumbly dough. It is recommended to use firm fruits. Berries, apricots or apples can be used as an alternative to pears. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Apricot Pie - recipe with photo

Apricot Pie

A wonderful and impressive dessert! The juicy filling pairs perfectly with the soft dough. Fresh or canned apricots can be used as a base. The recipe makes 6-8 servings.

Baking and bread Servings: 6
Vanilla Egg Yolk Buns - recipe with photo

Vanilla Egg Yolk Buns

Airy and very tender buns with a vanilla aroma. They pair perfectly with jam or preserves. This quantity of ingredients makes 12 buns.

Baking and bread Servings: 12
Chocolate Almond and Dried Cherry Biscotti - recipe with photo

Chocolate Almond and Dried Cherry Biscotti

Wonderful chocolate biscotti with cherries and almonds. This is a great dessert for tea or coffee. If desired, almonds can be replaced with other nuts, and cherries with dried cranberries. This amount of ingredients makes approximately 40 pieces.

Baking and bread
Oatmeal Chocolate Cookies with Dried Cherries - recipe with photo

Oatmeal Chocolate Cookies with Dried Cherries

A magnificent dessert! The combination of crispy edges and a soft center is complemented by the unusual taste of dried cherries, as well as a rich aroma of spices. This amount of ingredients makes 25-27 pieces.

Baking and bread Servings: 25
Pineapple Cherry Cake - recipe with photo

Pineapple Cherry Cake

An airy and delicate dessert. Juiciness and a pleasant acidity are achieved through the combination of cherries and pineapples. If desired, cherries can be replaced with any other fresh or thawed berries (excess liquid should be removed from frozen products). The recipe is for 6–8 servings.

Baking and bread Servings: 6
Spinach Waffles - recipe with photo

Spinach Waffles

A bright breakfast that will give you a boost of energy and a great mood from the very morning. These waffles pair perfectly with various additions: cheese, fish or meat. I especially recommend serving them with red fish and cream cheese. :) Fresh spinach is used in this recipe, however, frozen can also be used.

Baking and bread Servings: 7
Chebureki from ready-made lavash - recipe with photo

Chebureki from ready-made lavash

If you serve these chebureki and keep the secret of the recipe, it is unlikely that anyone will realize they are made from lavash. :) The dish turns out very tasty: a juicy filling and a crispy crust. It is important to choose the right lavash that is not too thin.

Baking and bread Servings: 8