Chocolate Almond and Dried Cherry Biscotti
Wonderful chocolate biscotti with cherries and almonds. This is a great dessert for tea or coffee. If desired, almonds can be replaced with other nuts, and cherries with dried cranberries. This amount of ingredients makes approximately 40 pieces.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- butter 60 g
- sugar 130-150 g
- vanilla sugar 10 g
- eggs 3
- cocoa powder 30 g
- dried cherries 100 g
- almonds 100 g
- baking powder 10 g
- flour 350-400 g
Instructions
Step 1 of 10
Mix the eggs with sugar and vanilla sugar.
Step 2 of 10
Pour in the butter.
Step 3 of 10
Stir.
Step 4 of 10
Add the flour, baking powder and cocoa.
Step 5 of 10
Stir.
Step 6 of 10
Add the cherries and almonds.
Step 7 of 10
Stir.
Step 8 of 10
Line a baking sheet with parchment paper or grease it with oil. Shape the dough into two logs. Place them on the baking sheet. Put them in an oven preheated to 180 degrees. Bake for 30–35 minutes. Let them cool slightly.
Step 9 of 10
Slice into pieces about 5–7 mm thick.
Step 10 of 10
Place them in a baking pan. Put them in an oven preheated to 180 degrees. Bake for 10–15 minutes.