Oatmeal Chocolate Cookies with Dried Cherries
A magnificent dessert! The combination of crispy edges and a soft center is complemented by the unusual taste of dried cherries, as well as a rich aroma of spices. This amount of ingredients makes 25-27 pieces.
- Total cooking time
- not set
- Number of servings
- 25
- Recipe difficulty
- 3 / 5
Ingredients
for 25 servings
- butter 120 g
- sugar 130-150 g
- vanilla sugar 10 g
- eggs 2
- fine oat flakes 100 g
- dried cherries 100 g
- cocoa powder 30 g
- ground ginger 5 g
- ground cardamom 3 g
- baking powder 10 g
- flour 180-200 g
Instructions
Step 1 of 14
Cream the butter with sugar and vanilla sugar.
Step 2 of 14
Add the eggs.
Step 3 of 14
Mix.
Step 4 of 14
Add the flakes.
Step 5 of 14
Mix.
Step 6 of 14
Add the cherries.
Step 7 of 14
Mix.
Step 8 of 14
Add cardamom and ginger.
Step 9 of 14
Mix.
Step 10 of 14
Add cocoa.
Step 11 of 14
Mix.
Step 12 of 14
Add flour and baking powder.
Step 13 of 14
Knead the dough.
Step 14 of 14
Form patties from the dough (weighing about 30 g). Place them on a baking sheet greased with butter or lined with parchment paper. Put into an oven preheated to 180 degrees. Bake for 15–20 minutes.