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Cruffins - recipe with photo

Cruffins

Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.

Baking and bread Servings: 12
American Snickerdoodle Cookies - recipe with photo

American Snickerdoodle Cookies

I am sharing a recipe for a famous American treat. It is elementary to prepare and tastes magnificent: with a crispy edge and a soft center. Cinnamon plays a key role here; however, if it is not to your taste, you can use only sugar, but then it will be a different recipe.

Baking and bread Servings: 15
Chocolate Brownie Cookies - recipe with photo

Chocolate Brownie Cookies

Do you love chocolate? Then you definitely should prepare this dessert. The taste is simply amazing. :) The cookies turn out crispy on the outside and tender, slightly moist inside, and the characteristic cracks make them especially attractive. I recommend using high-quality chocolate (I order mine from a confectionery store).

Baking and bread Servings: 20
Chocolate Muffins with Orange Filling - recipe with photo

Chocolate Muffins with Orange Filling

The combination of soft chocolate batter and aromatic jam creates a wonderful taste. I recommend using a thick jam, preferably lemon or orange. To create holes for the filling, I used a special corer, but you can use a small knife. The final touch is decorating the muffins with a two-tone egg white cream.

Baking and bread Servings: 12
Poppy Seed and Sesame "Chamomile" Buns - recipe with photo

Poppy Seed and Sesame "Chamomile" Buns

Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with condensed milk, jam or jelly. This set of ingredients makes 7 buns.

Baking and bread Servings: 7
Puff Pastry Pizza - recipe with photo

Puff Pastry Pizza

A simple and quick way to make pizza. You can experiment endlessly with the filling, adding any ingredients to your taste. This amount of products makes 8-10 servings.

Baking and bread Servings: 8
Lingonberry Pie with Cream Cheese Filling - recipe with photo

Lingonberry Pie with Cream Cheese Filling

The combination of a thin crust, soft cream, and lingonberries creates a magnificent taste. As an alternative to lingonberries, blueberries, bilberries, cranberries, currants, gooseberries or other berries can be used. Both fresh and defrosted berries (from which excess liquid should be drained) are allowed.

Baking and bread Servings: 6
Caramel Cake with Pecan Nuts - recipe with photo

Caramel Cake with Pecan Nuts

A very delicate dessert! The combination of caramel and pecan is simply flawless. You may use a ready-made caramel sauce or prepare your own. Walnuts can be used as an alternative to pecans. The recipe is for 6–8 servings.

Baking and bread Servings: 6
Japanese Cotton Cheesecake - recipe with photo

Japanese Cotton Cheesecake

I'm sharing a recipe for a magnificent dessert. If you are not familiar with it yet, I sincerely recommend trying it. This cheesecake possesses incredible airiness and tenderness. Its texture resembles a soufflé, although it is not completely identical to it.

Baking and bread Servings: 6
French Savarin - recipe with photo

French Savarin

Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very moist and tender. Candied fruits, fresh fruits, glaze, or whipped cream can be used for decoration. This set of ingredients makes 1 savarin measuring 20X10 cm.

Baking and bread Servings: 1
Poppy Seed Cookies - recipe with photo

Poppy Seed Cookies

Delicious and simple cookies to prepare. The process takes little time. I used a press to shape them, but you can manually make strips or small patties. This amount of ingredients makes 50-55 pieces.

Baking and bread Servings: 50
Apple Pie with Apple Jelly - recipe with photo

Apple Pie with Apple Jelly

A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be replaced with any other. The recipe is for 6-8 servings.

Baking and bread Servings: 6