Apple Pie with Apple Jelly
A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be replaced with any other. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 100 g
- egg 1
- sour cream 100 g
- sugar 100 g
- baking powder 2 tsp
- flour 250-300 g
- apple juice 300 ml
- sugar 30-50 g
- gelatin 20 g
- apple 500 g
Instructions
Preparing the dough
Step 1 of 13
Cream the butter and sugar.
Step 2 of 13
Add the egg.
Step 3 of 13
Mix.
Step 4 of 13
Add sour cream.
Step 5 of 13
Mix.
Step 6 of 13
Stir in the flour and baking powder. Knead the dough.
Step 7 of 13
Core the apples and slice them into thin pieces.
Step 8 of 13
Grease a baking pan with butter (a pan with a diameter of 29 cm was used in the original). Spread the dough, forming the edges.
Step 9 of 13
Place apples on top. Put into an oven preheated to 180 degrees. Bake for 30–35 minutes. Let the pie cool completely.
Preparing the jelly
Step 10 of 13
Pour 100 ml of water over the gelatin. Leave for the time specified on the package.
Step 11 of 13
Combine sugar with juice. Heat until the sugar is completely dissolved.
Step 12 of 13
Add gelatin to the hot juice. Heat until the gelatin dissolves (do not boil). Remove from heat and cool to room temperature.
Step 13 of 13
Pour the jelly over the cooled pie. Place in the refrigerator until the jelly has completely set (for 6–8 hours).