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A stunning dessert! The combination of soft chocolate batter and fragrant pears creates a magnificent taste. It is recommended to serve the dish with vanilla ice cream. Apples can be used as an alternative to pears, although the first option is preferable. This recipe makes 6-8 servings.
Stunning muffins characterized by their softness and tenderness. Apricots provide juiciness to the dish, and they can be replaced with any berries or fruits. Frozen ingredients should be defrosted in advance, removing excess liquid. Using one large baking pan instead of small ones is permitted.
Colorful and festive cookies that children will love. :) Bon Pari lollipops are used in this recipe because of their excellent melting properties. Keep in mind that different brands of candies melt differently, so monitor the process to ensure they do not burn. It is recommended to test one lollipop in advance and time its melting.
A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.
After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased me very much: the pastry turned out incredibly tasty, so I am sharing this version. This amount of ingredients makes 1 loaf weighing about 600 g.
A stunning dessert! The thickness of the rolled-out dough determines the result: thin pieces will become crispy, while thicker ones will remain soft. The finished product can be topped with a walnut half or covered in chocolate glaze. The recipe makes 40-45 pieces.
A wonderful dessert with soft dough, juicy apple filling and a caramel top. It is recommended to use sweet-and-sour or sour apple varieties. This amount of ingredients is calculated for 10-12 servings.
A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.
Focaccia is a traditional Italian flatbread made from wheat flour. This recipe offers a version with rosemary and sun-dried tomatoes, although cheese, thyme, or olives can also be used. The listed ingredients make 1 focaccia weighing about 500g.
An airy dessert with a rich chocolate and nut flavor. I recommend using walnuts specifically. This quantity of ingredients is designed for 10-12 servings.
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocolate can be used. This amount of ingredients makes 6-8 cupcakes.
I recommend preparing this incredibly delicious dessert. The combination of juicy plums, fragrant cream, and delicate dough is simply magnificent! Apricots, peaches, cherries, and other fruits can be used as an alternative to plums. If you don't have almond flour, you can grind 100 g of almonds, as in the recipe for fig cake with almond cream. The recipe is designed for 6-8 servings.
