A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cream or ice cream when serving. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
A hearty and appetizing appetizer made from crispy pastry, juicy mushrooms, and aromatic bacon. The recipe is characterized by its simplicity and speed of execution. Both yeast and unleavened dough may be used. These ingredient proportions yield 10-12 tarts.
Baking and bread
Servings: 10
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.
Baking and bread
Servings: 12
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.
Baking and bread
Servings: 6
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
I present to you a maximally uncomplicated bread recipe. It is very simple to prepare, but the result is incredibly delicious! And the smell during baking is simply amazing! As I noted, this method is very easy. For those who wish to master baking bread (and more) using sourdough with various additions, I recommend visiting the forum section: Bread, loaves, baguettes, ciabatta. These ingredient proportions yield 1 loaf weighing about 600 g.
Baking and bread
Servings: 1
Stunning tarts with a crispy base and a delicate aromatic filling, complemented by a magnificent sauce. The recipe is for 10-12 servings.
Baking and bread
Servings: 10
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
Egg free — conditional
- Choose a version of “puff pastry” without the following components — eggs.
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.
Baking and bread
Servings: 12