Sauerkraut Salad with Apple and Ham
A simple and light dish that can become a full dinner. These ingredients make 4-6 servings.
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Summer Salad
Thank you to Olga Shulepova for this recipe! As an alternative to sausage, boiled meat can be used, and peas can be replaced with corn. This amount of ingredients makes 6-8 servings.
Cabbage Salad with Apple and Grapes
A healthy salad that is very simple to prepare. I recommend using sweet-and-sour or sour grapes, as well as a sour apple. This amount of ingredients makes 4-5 servings.
Cabbage Salad with Oranges and Apples
A healthy, light, and tasty salad. It is recommended to use sweet-and-sour or sour apples. This amount of ingredients makes 6-8 servings.
Cabbage Salad with Raisins and Apple
A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 servings.
Kaleidoscope Salad
Natalia from Odessa shared this delicious recipe with us. Thank you, Natalia! This amount of ingredients makes 6-7 servings.
Vitamin Salad
A healthy and light salad. The vegetable composition can be changed to your taste. This amount of ingredients makes 6-8 servings.
Cabbage Salad with Corn
For a more delicate taste, white cabbage can be replaced with Napa cabbage. I do not add salt to the salad, but you may salt it to taste if desired. This amount of ingredients makes 7-8 servings.
Chicken Fillet Salad with Nuts and Cucumbers
A fresh and light dish. Leaf lettuce can be used as an alternative to napa cabbage, and turkey fillet can be used instead of chicken. The recipe is for 6-8 servings.
Vinaigrette Salad
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the components. I am sharing a version that we love very much. This amount of ingredients will be enough for 6-8 servings.
Coleslaw Salad
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.