Vegetable Salad with Beans and Turkey
A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled ones. This amount of ingredients makes 6-8 servings.
Recipe catalog
Recipes matching the selected filters.
Filters 2 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Fried Halloumi, Pear and Smoked Fillet Salad
A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is still warm. Firm suluguni or adyghe cheese can be used as an alternative to halloumi. For this recipe, it is better to use a firm pear (for example, the Packham variety). This quantity of ingredients is designed for 6–8 servings.
Mozzarella and Hunting Sausages Salad
A hearty and light dish. Instead of hunting sausages, any delicacies, smoked meats or boiled meat can be used as a base. This amount of ingredients makes 6-8 servings.
Green Bean Salad with Chicken Liver
A hearty yet light dish. Thanks to its bright colors, it can improve your mood on a cloudy day. Moreover, this salad is very healthy. The recipe uses frozen beans, however, you may use fresh ones or replace them with asparagus.
Tuna Salad with Eggs and Tomatoes
A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amount of ingredients will be enough for 4-6 servings.
Pomegranate Bracelet Salad
This dish looks very impressive on the table and has an original, fresh taste. If you are concerned about pomegranate seeds, it is acceptable to use a seedless variety or replace the fruit with lingonberries. The listed ingredients make 6-8 servings.
Mozzarella, Tomato and Poached Egg Salad
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result when preparing the eggs, it is important to remember two rules: use only fresh products and do not drop them into water that is boiling too vigorously.
Meat Salad with Glass Noodles and Korean-style Carrots
A hearty yet light dish. You can use any meat of your choice as a base instead of beef, for example, boiled chicken fillet. The recipe is designed for 6-8 servings.
Crunchy Salad
A wonderful salad that is both light and filling. A hard cheese, such as parmesan, is best suited for this recipe. Chicken fillet can be replaced with turkey fillet. To prevent the croutons from getting soggy, I recommend adding them immediately before serving.
Roasted Chicken Salad with Cucumber and Egg Pancakes
An amazing salad! I combined boiled eggs and egg pancakes in the recipe, which gave an excellent result. Boiled eggs are responsible for the creamy texture and taste, while the pancakes add tenderness. Roasted chicken thighs and a sauce made of mayonnaise with garlic and mustard give the dish a special character.
Greek Salad
Probably the most famous vegetable salad. It is light and at the same time filling. It is recommended to use ripe, aromatic, and tasty vegetables. This amount of ingredients makes 7-8 servings.
Cherry Tomato, Mozzarella and Shrimp Salad
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain mustard to the dressing. Yield: 6-8 servings.