Tuna Salad with Eggs and Tomatoes
A simple and light recipe. Canned tuna in its own juice is used for preparation. Any vegetables can be added if desired. The specified amount of ingredients will be enough for 4-6 servings.
Salads
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Pomegranate Bracelet Salad
This dish looks very impressive on the table and has an original, fresh taste. If you are concerned about pomegranate seeds, it is acceptable to use a seedless variety or replace the fruit with lingonberries. The listed ingredients make 6-8 servings.
Coleslaw Salad
A simple salad in every way. The combination of carrots and cabbage seems ordinary, however, the main secret of the taste lies in the sauce. While preparing the dressing, be sure to taste it, adjusting the amount of salt and sugar to your taste. It is recommended to use young cabbage and raw carrots.
Mozzarella, Tomato and Poached Egg Salad
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result when preparing the eggs, it is important to remember two rules: use only fresh products and do not drop them into water that is boiling too vigorously.
Meat Salad with Glass Noodles and Korean-style Carrots
A hearty yet light dish. You can use any meat of your choice as a base instead of beef, for example, boiled chicken fillet. The recipe is designed for 6-8 servings.
Crunchy Salad
A wonderful salad that is both light and filling. A hard cheese, such as parmesan, is best suited for this recipe. Chicken fillet can be replaced with turkey fillet. To prevent the croutons from getting soggy, I recommend adding them immediately before serving.
French Niçoise Salad
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unable to purchase anchovies (which can be difficult), they can be excluded from the ingredients, despite the classic recipe.
Roasted Chicken Salad with Cucumber and Egg Pancakes
An amazing salad! I combined boiled eggs and egg pancakes in the recipe, which gave an excellent result. Boiled eggs are responsible for the creamy texture and taste, while the pancakes add tenderness. Roasted chicken thighs and a sauce made of mayonnaise with garlic and mustard give the dish a special character.
Greek Salad
Probably the most famous vegetable salad. It is light and at the same time filling. It is recommended to use ripe, aromatic, and tasty vegetables. This amount of ingredients makes 7-8 servings.
Squid Salad with Korean-style Carrots and Egg Pancakes
A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots add a piquant touch. It is recommended to use red onion to avoid bitterness, or replace it with green onions or other herbs of your choice.
Smoked Chicken Salad with Korean-style Carrots and Peas
The main advantage of this salad, besides the taste, is the speed of its preparation, which is very helpful during holidays. :) Pickled cucumbers can be used as an alternative to fresh ones. The specified amount of ingredients makes 4-6 servings.
Cherry Tomato, Mozzarella and Shrimp Salad
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain mustard to the dressing. Yield: 6-8 servings.