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Apple Pancakes with Meringue - recipe with photo

Apple Pancakes with Meringue

Airy pancakes with a juicy apple filling, topped with light meringue. The dish looks impressive and has a wonderful taste! Bananas or pears can be used as an alternative to apples (they do not require pre-stewing). The recipe is for 30-40 pieces.

Pancakes, fritters and syrniki Servings: 30
Chocolate Pancakes with Nuts and Bananas - recipe with photo

Chocolate Pancakes with Nuts and Bananas

Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful both on their own and with a filling. They turn out thin, delicate, and have a light chocolate aroma. Any nuts and fruits will work well for the filling.

Pancakes, fritters and syrniki
Pancakes with Liver Filling - recipe with photo

Pancakes with Liver Filling

Continuing the theme of pancakes in honor of Maslenitsa. :) Today I will share a recipe for my favorites — stuffed pancakes. Chicken fillet or minced meat can be used as a filling, but the liver option turns out more tender. This set of ingredients makes 8-10 pieces.

Pancakes, fritters and syrniki Servings: 8
Pancakes with Evaporated Milk - recipe with photo

Pancakes with Evaporated Milk

Greetings, friends! Congratulations on the start of Maslenitsa week, and I sincerely wish you kindness and peace! I am sharing a recipe for amazing pancakes. They turn out very beautiful and aromatic. I recommend serving them with sour cream, jam or preserves. When using savory fillings, the amount of sugar can be reduced to 20 g.

Pancakes, fritters and syrniki Servings: 15
Baked Pancakes with Cheese and Ham Filling - recipe with photo

Baked Pancakes with Cheese and Ham Filling

The combination of thin pancakes, a soft filling, and a golden crust provides a wonderful taste! Mushrooms can be used as an alternative to rice. This amount of ingredients is calculated for 6-8 servings.

Pancakes, fritters and syrniki Servings: 6
Japanese Cotton Pancakes - recipe with photo

Japanese Cotton Pancakes

Japanese cotton pancakes are distinguished by their airiness, tenderness and amazing taste. The cooking process is simple, however it is important to follow two rules: beat the egg whites until stiff peaks form and fold them into the batter as gently as possible to preserve the volume.

Pancakes, fritters and syrniki Servings: 7
Pancake Rolls with Cherries and Cream Cheese under Creamy Sauce - recipe with photo

Pancake Rolls with Cherries and Cream Cheese under Creamy Sauce

Greetings, friends! Congratulations on the start of Maslenitsa week. I want to offer you a recipe for very delicious stuffed pancakes under a delicate sauce. You can use any pancakes and any berry instead of cherries to your taste. Frozen berries should be defrosted beforehand, removing excess liquid.

Pancakes, fritters and syrniki Servings: 6
Kefir Pancakes - recipe with photo

Kefir Pancakes

Airy and thin pancakes. They are typically served with sour cream, butter or jam, as well as filled with various fillings. This amount of ingredients makes 12-16 pancakes.

Pancakes, fritters and syrniki Servings: 12
Baked Pancakes with Meat, Mozzarella Cheese and Tomatoes - recipe with photo

Baked Pancakes with Meat, Mozzarella Cheese and Tomatoes

Greetings! I recommend preparing a hearty family dinner. This dish consists of pancakes with meat filling, pesto sauce, tomatoes and melted mozzarella. You can use any convenient minced meat as a base or replace chicken with ham.

Pancakes, fritters and syrniki Servings: 6
Yeast Pancakes - recipe with photo

Yeast Pancakes

The process will require effort, but the result will impress you. The pancakes turn out lacy, tender and thin. They pair perfectly with any additions: from jam and condensed milk to caviar. This amount of ingredients makes 20-25 pancakes with a diameter of 21 cm.

Pancakes, fritters and syrniki Servings: 20