Baked Pancakes with Meat, Mozzarella Cheese and Tomatoes
Greetings! I recommend preparing a hearty family dinner. This dish consists of pancakes with meat filling, pesto sauce, tomatoes and melted mozzarella. You can use any convenient minced meat as a base or replace chicken with ham.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pancakes 6-7
- minced meat 300 g
- cheese 200 g
- onion 150 g
- greens to taste
- salt
- pepper
- vegetable oil
- pesto 150 g
- tomatoes 250 g
- mozzarella 200 g
Instructions
Step 1 of 16
Finely chop the onion.
Step 2 of 16
Grate the cheese using a coarse grater.
Step 3 of 16
Chop the fresh greens.
Step 4 of 16
Slice the tomatoes into rounds.
Step 5 of 16
Slice the mozzarella into rounds.
Step 6 of 16
Sauté the onion in vegetable oil.
Step 7 of 16
Add the minced meat and fry until cooked (about 5–7 minutes).
Step 8 of 16
Season with salt and pepper to taste.
Step 9 of 16
Add the chopped greens.
Step 10 of 16
Mix, remove from heat and let cool.
Step 11 of 16
Place the meat mixture onto a pancake.
Step 12 of 16
Sprinkle with grated cheese.
Step 13 of 16
Roll up into a roll.
Step 14 of 16
Arrange in a baking pan (I used a pan with a diameter of 24 cm).
Step 15 of 16
Spread pesto over the surface.
Step 16 of 16
Place mozzarella rounds and tomatoes on top. Bake in the oven at 180 degrees for 15–20 minutes.