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A bright breakfast that will give you a boost of energy and a great mood from the very morning. These waffles pair perfectly with various additions: cheese, fish or meat. I especially recommend serving them with red fish and cream cheese. :) Fresh spinach is used in this recipe, however, frozen can also be used.
If you serve these chebureki and keep the secret of the recipe, it is unlikely that anyone will realize they are made from lavash. :) The dish turns out very tasty: a juicy filling and a crispy crust. It is important to choose the right lavash that is not too thin.
This is an incredibly delicious dish made from thin dough with a juicy and aromatic cheese filling. The recipe is as simple as possible. This set of ingredients makes 4 pieces.
This dish is perfect for a trip or a picnic. Either unleavened or yeast dough can be used. These ingredients make 10-12 pieces.
This dish will certainly appeal to seafood lovers. The key point is choosing high-quality ingredients. Using only shrimp is acceptable, and the result will be excellent. This recipe uses a frozen seafood mix, which has been previously defrosted and drained of excess liquid.
This recipe is as simple and quick as possible, resulting in tender and aromatic rolls. They are a great accompaniment to soup or tea. This version uses homemade sun-dried tomatoes. If you decide to replace them with fresh ones, be sure to remove excess liquid to avoid an overly moist filling.
Incredibly aromatic, light and airy buns. Both store-bought and homemade pesto will work for this recipe. These treats are a great addition to soup or can be part of breakfast with coffee or tea. The given ingredients make 9-10 pieces.
I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the liver and salty cheese, creating a harmonious combination. This amount of ingredients makes 30-40 pieces.
A wonderful pie recipe. The combination of thin pastry, juicy fish, and an aromatic filling makes it special, while broccoli adds freshness. In this case, frozen broccoli is used without pre-boiling; fresh broccoli is recommended to be boiled. Salmon can be replaced with cod or trout, provided the fish is boneless.
The recipe for this dish was provided to me by Irina (known on the forum as Aquarelle), to whom I am very grateful. The pie is versatile: you can use vegetable, fish, or meat filling. These proportions yield 6-8 servings.
A hearty and delicious dish that is easy and quick to prepare. You can use any ready-made options for the filling: sautéed cabbage, eggs with green onions, or minced meat with onion. It is important that the filling is fully cooked. These ingredients make one pie measuring 18x18 cm.
