Fish Pie with Broccoli and Salmon
A wonderful pie recipe. The combination of thin pastry, juicy fish, and an aromatic filling makes it special, while broccoli adds freshness. In this case, frozen broccoli is used without pre-boiling; fresh broccoli is recommended to be boiled. Salmon can be replaced with cod or trout, provided the fish is boneless.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 50 g
- sour cream 100 g
- egg 1
- flour 200-250 g
- salt 1 tsp
- fresh salmon 500 g
- broccoli 300 g
- cream 10-20% 200 ml
- cheese 100 g
- eggs 2
- salt
- pepper
Instructions
Preparing the dough
Step 1 of 14
Mix the butter with the egg.
Step 2 of 14
Add the sour cream.
Step 3 of 14
Stir together.
Step 4 of 14
Stir in the salt and flour. Knead the dough.
Step 5 of 14
Grease a baking pan with butter (a pan with a diameter of 26 cm is used in the recipe). Spread the dough, forming the sides.
Step 6 of 14
Cut the fish into small pieces.
Preparing the filling
Step 7 of 14
Grate the cheese using a fine grater.
Step 8 of 14
Lightly beat the eggs. Add salt and pepper.
Step 9 of 14
Pour in the cream. Stir together.
Step 10 of 14
Add the grated cheese.
Step 11 of 14
Stir together.
Step 12 of 14
Place the fish and broccoli on the dough.
Step 13 of 14
Season with a bit of salt and pepper.
Step 14 of 14
Pour over the mixture. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.