Recipes matching the selected filters.
This recipe will be useful for owners of an electric waffle maker, and I recommend others to buy one. :) The dish turns out tender and very tasty, making it a great option for breakfast! Choose any cheese that suits you (for example, Lambert or Gouda). This amount of ingredients makes 5-6 waffles size 10x10 cm.
Fragrant and nutritious muffins that are perfect for tea or coffee at breakfast, as well as a convenient snack for a trip or picnic. As an alternative to bacon, you can use carbonade, backstraps, or ham. Using one large baking pan instead of small ones is permitted.
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.
After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased me very much: the pastry turned out incredibly tasty, so I am sharing this version. This amount of ingredients makes 1 loaf weighing about 600 g.
Focaccia is a traditional Italian flatbread made from wheat flour. This recipe offers a version with rosemary and sun-dried tomatoes, although cheese, thyme, or olives can also be used. The listed ingredients make 1 focaccia weighing about 500g.
A simple and quick way to make pizza. You can experiment endlessly with the filling, adding any ingredients to your taste. This amount of products makes 8-10 servings.
A stunning bread with a delicate taste and pleasant aroma. Perfect for sandwiches! The recipe is as simple as possible. These proportions yield 1 loaf weighing 700 g.
A stunning loaf characterized by its softness and pleasant aroma. If desired, nuts, raisins or dried fruits can be added to the dough. These proportions yield 1 loaf weighing about 600 g.
A bright breakfast that will give you a boost of energy and a great mood from the very morning. These waffles pair perfectly with various additions: cheese, fish or meat. I especially recommend serving them with red fish and cream cheese. :) Fresh spinach is used in this recipe, however, frozen can also be used.
If you serve these chebureki and keep the secret of the recipe, it is unlikely that anyone will realize they are made from lavash. :) The dish turns out very tasty: a juicy filling and a crispy crust. It is important to choose the right lavash that is not too thin.
This is an incredibly delicious dish made from thin dough with a juicy and aromatic cheese filling. The recipe is as simple as possible. This set of ingredients makes 4 pieces.
This dish is perfect for a trip or a picnic. Either unleavened or yeast dough can be used. These ingredients make 10-12 pieces.
