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Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling - recipe with photo

Puff Pastry Pies with Cabbage, Minced Meat and Bacon Filling

Puff pastry products are always characterized by heartiness, excellent taste and speed of preparation. I recommend this recipe for pies with an original shaping method, thanks to which they look aesthetic. Bacon adds a special aroma and juiciness to the dish. For the minced meat, I used homemade (pork+beef), but you can choose any to your taste.

Baking and bread Servings: 12
Hearty Vegetable and Minced Meat Pie in Puff Pastry - recipe with photo

Hearty Vegetable and Minced Meat Pie in Puff Pastry

A wonderful recipe for a fragrant and nutritious pie. The cooking process is simple and quick. Either yeast or unleavened dough can be used, and the set of vegetables can be changed according to your preference. This amount of ingredients is designed for 6-8 servings.

Baking and bread Servings: 6
Olive Bread with Paprika - recipe with photo

Olive Bread with Paprika

This recipe will be perfect for olive lovers. :) Black olives can be used as an alternative. Paprika is responsible for the special aroma, color and taste. These ingredients make 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Cabbage Puff Pastries - recipe with photo

Cabbage Puff Pastries

Fragrant and delicate pastries that are quick and easy to prepare. The combination of crispy dough and juicy filling makes them very delicious. This amount of ingredients yields 10-12 pieces.

Baking and bread Servings: 10
Cheese Cookies - recipe with photo

Cheese Cookies

I present to you a recipe for original cookies that will perfectly complement a cup of sweet tea or coffee. This set of ingredients makes 35-40 pieces.

Baking and bread Servings: 35
Kefir Pies with Yeast Dough - recipe with photo

Kefir Pies with Yeast Dough

Few people remain indifferent to homemade pies. We recommend preparing them according to this recipe: they turn out very tasty, airy and tender. The baking process fills the house with a wonderful aroma. You can choose any filling — sweet or savory.

Baking and bread Servings: 25
Tomato and Ricotta Tart - recipe with photo

Tomato and Ricotta Tart

If the listed cheeses are unavailable, you may use farmer's cheese, previously passed through a sieve. Tomatoes add juiciness to the tart. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
Canned Fish Pie - recipe with photo

Canned Fish Pie

A hearty and delicious dish. I recommend using pink salmon, although it will also be tasty with saury. This amount of ingredients is enough for 9-12 servings.

Baking and bread Servings: 9
Puff Pastry Pies with Meat and Tomatoes - recipe with photo

Puff Pastry Pies with Meat and Tomatoes

Crispy pastry combined with juicy tomatoes, onion, and tender meat. A recipe for simple and very delicious pies. Chicken fillet can be used as an alternative to pork. These ingredients make 5-6 pies.

Baking and bread Servings: 5
Tomato Tarts with Onion - recipe with photo

Tomato Tarts with Onion

Wonderful tarts with a crispy base and a juicy, aromatic filling. It is extremely important to choose ripe and sweet tomatoes. I suggest using red onion for its mild flavor, although regular onion will also work. This quantity of ingredients is calculated for 9-10 tarts.

Baking and bread Servings: 9
Cheese Pie with Broccoli and Ricotta - recipe with photo

Cheese Pie with Broccoli and Ricotta

A delicate and hearty delicious pie. Sifted farmer's cheese can be used as an alternative to ricotta, and cauliflower can be used instead of broccoli. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Cheese Pie with Tomatoes and Ham Hocks - recipe with photo

Cheese Pie with Tomatoes and Ham Hocks

This pie pairs perfectly with morning tea or coffee, especially if served warm. A shallow baking pan is recommended. Mozzarella can be replaced with any other cheese, cut into small pieces, and cherry tomatoes can be replaced with regular tomatoes, sliced into rounds.

Baking and bread Servings: 6