Recipes matching the selected filters.
A stunning dish! A combination of a juicy filling and a delicate, airy dough. I recommend using chum salmon specifically, although any fish of your preference will work. If the potato variety cooks quickly, you can skip pre-cooking them and simply slice them thinly into the filling.
Fluffy and aromatic bread with a wonderful taste. If desired, you can replace parmesan with another hard cheese or use any of your favorite herbs. The recipe is for 2 loaves.
Hearty and delicious buns that will make a great snack or a replacement for bread to accompany soup. You can choose any filling according to your taste. These ingredients will yield 17-18 pieces.
Fragrant pesto, juicy tomatoes and thin dough make this pizza very delicious! This amount of ingredients can be used to prepare two pizzas 30 cm in diameter.
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork). The recipe is designed for 6–8 servings.
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now present it to you. My thanks to Marina; the dish turned out very delicious. I believe that the filling can be varied using potatoes, mushrooms, cabbage or minced meat — there is room for creativity here.
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very tasty if you use high-quality sausages. This amount of ingredients will make 10-15 pieces.
Sour cream dough gives the dish a crispy crust and excellent taste, while the filling turns out aromatic and juicy. I recommend making the minced meat yourself; pork and beef are used in this recipe, but chicken is also acceptable. This amount of ingredients will yield 6-8 servings.
A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.
A magnificent bread with a rich and expressive taste! I recommend strictly following the list of ingredients. This amount of products makes 1 loaf weighing about 700 g.
Fragrant and hearty pastries made from tender dough with a juicy meat filling. This recipe uses chicken mince, but it can be replaced with any other according to preference. These proportions make 12 pieces.
Soft bread with a rich aroma. The bacon provides a smoky flavor, while the onion complements it with a special taste. These ingredients make 1 loaf weighing about 600 g.
