Zucchini Waffles
I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds removed. The finished dish pairs perfectly with sour cream. These proportions make 6-8 pieces.
Baking and bread
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Pies with Egg and Onion
Preparing the filling is as simple and fast as possible. The pies turn out very tasty, with a real aroma of summer! This amount of ingredients will make approximately 15 pieces.
Puff Pastry Pies with Potato and Chicken
A simple recipe for appetizing pies. Turkey can be used instead of chicken as a base. This amount of ingredients makes 10-12 pies.
Puff Pastry Pies with Ham and Cheese
Preparing these pies takes very little time. They will be a great option for a snack on the road, at work, or during a picnic. Instead of ham, boiled meat or sausage can be used as filling, and for the base, you can choose unleavened or yeast dough.
Pies with Liver Filling
The filling turns out very tender. Beef or chicken liver can be used as a base (I personally prefer the chicken option). This amount of ingredients will make approximately 15 pieces.
Pies with Rice and Minced Meat
Rich and appetizing pies. Any minced meat (chicken, turkey, or a mixture of beef and pork) can be used as a base. Non-parboiled short-grain rice is recommended. This amount of ingredients makes approximately 20 pieces.
Puff Pastry Pie with Tomatoes and Mozzarella
The combination of mozzarella and tomatoes is considered flawless. You can replace this cheese with another, however, it will completely change the taste of the dish. The recipe is designed for 6-8 servings.
Popover Buns
I'm sharing an unusual recipe with you. Popovers are airy buns with a hollow center that taste similar to choux pastry. They are a great option for breakfast or a snack on the road and at a picnic. They pair perfectly with both sweet and savory fillings.