Recipes matching the selected filters.
A combination of crumbly dough, delicate cream, and an amazing poppy seed filling. For this recipe, I used a ready-made poppy seed mixture from the store, but you can make it yourself, for example, using a poppy seed roll recipe.
Tender dough, bananas and caramel — a stunning combination! This recipe is reminiscent of Tarte Tatin, although it has its own peculiarities. I used cane sugar as the base for the caramel, but regular sugar can be used. I cooked it in an oven-safe skillet.
I present to you a recipe for a stunning dessert that is an English classic. I didn't know before that the combination of bananas and boiled condensed milk could be so successful. Combined with a crunchy base and light cream, this pie brings true pleasure.
A magnificent dessert! The soft dough pairs perfectly with nuts in a caramel-cream sauce. I recommend using walnuts. This quantity of ingredients makes 6-8 servings.
This dessert combines a soft dough, rich poppy seeds, and a golden streusel. For convenience, I used store-bought poppy seed filling from a shop or marketplace, but you can make it yourself using a poppy seed roll recipe.
The combination of apples and berries makes this pie tender and juicy. Cherry can be used as an alternative to cranberries and lingonberries. Defrosted berries with excess juice removed were used for the recipe. This amount of ingredients is calculated for 10-12 servings.
A magnificent dessert! The combination of soft dough, juicy fruits and sour cream frosting creates a stunning taste. Apricots can be used as an alternative to peaches. The recipe is for 10-12 servings.
The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a base for the filling, and the berries can be either frozen or fresh. The recipe is designed for 8-10 servings.
A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.
I'm sharing a recipe for the famous apple cake. It is a stunning combination of thin pastry and apples in caramel. I especially recommend serving it with a scoop of vanilla ice cream. We prefer a pronounced caramel taste with a slight, barely noticeable bitterness.
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.
A stunning dessert. Thanks to the streusel, the dish acquires a special taste and a crunchy surface. I recommend complementing the serving with a scoop of vanilla ice cream. These proportions make 6–8 servings.
