Poppy Seed Cake with Cream Cheese
A combination of crumbly dough, delicate cream, and an amazing poppy seed filling. For this recipe, I used a ready-made poppy seed mixture from the store, but you can make it yourself, for example, using a poppy seed roll recipe.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 4 / 5
Ingredients
for 12 servings
- butter 100 g
- sugar 50-70 g
- eggs 2
- baking powder 10 g
- flour 250-270 g
- cream cheese 200 g
- cream 33-35% 100 ml
- eggs 2
- sugar 50-70 g
- vanilla sugar 10 g
- poppy seed filling 500 g
Instructions
Preparing the dough
Step 1 of 17
Cream the butter and sugar.
Step 2 of 17
Add the eggs.
Step 3 of 17
Mix together.
Step 4 of 17
Add flour and baking powder. Knead the dough.
Step 5 of 17
Line a baking pan with parchment paper (in my case 20x30 cm). Spread the dough over it and level it out.
Step 6 of 17
Cover the dough with a sheet of baking paper.
Step 7 of 17
Place a weight on top (I used beans). Put in an oven preheated to 180 degrees for 10 minutes.
Preparing the cream
Step 8 of 17
Mix the cheese with sugar and vanilla sugar.
Step 9 of 17
Mix together.
Step 10 of 17
Pour in the cream.
Step 11 of 17
Mix together.
Step 12 of 17
Add eggs.
Step 13 of 17
Mix together.
Step 14 of 17
Remove the paper along with the weight.
Step 15 of 17
Spread the poppy seed filling over the dough.
Step 16 of 17
Layer the cream on top. Place in an oven preheated to 180 degrees for 30–35 minutes.
Step 17 of 17
Let it cool and slice.