Apple Cake with Oat Crumble

Name: Apple Cake with Oat Crumble
Yield: 6
Ingredients: butter 120 g; eggs 3; farmer's cheese 200 g; sugar 100-150 g; vanilla sugar 10 g; baking powder 10 g; flour 200-250 g; apple 500 g; fine oat flakes 50 g; brown sugar 50-70 g; butter 60 g; flour 50 g

A stunning dessert. Thanks to the streusel, the dish acquires a special taste and a crunchy surface. I recommend complementing the serving with a scoop of vanilla ice cream. These proportions make 6–8 servings.

Total cooking time: not set
Number of servings: 6
Recipe difficulty: 3 / 5

Vegetarian Nut free Halal Kosher

Ingredients

for 6 servings

butter 120 g
eggs 3
farmer's cheese 200 g
sugar 100-150 g
vanilla sugar 10 g
baking powder 10 g
flour 200-250 g
apple 500 g
fine oat flakes 50 g
brown sugar 50-70 g
butter 60 g
flour 50 g

Instructions

Preparing the dough

Step 1 of 14

Peel and core the apples, then slice them.

Step 2 of 14

Cream the butter with sugar and vanilla sugar.

Step 3 of 14

Add the eggs.

Step 4 of 14

Mix.

Step 5 of 14

Add the farmer's cheese.

Step 6 of 14

Mix.

Step 7 of 14

Add the apples.

Step 8 of 14

Mix.

Step 9 of 14

Stir in the flour and baking powder. Mix.

Preparing the streusel

Step 10 of 14

Combine the sugar and butter.

Step 11 of 14

Add the oat flakes.

Step 12 of 14

Add the flour and rub the mixture with your hands until it reaches a crumble consistency.

Step 13 of 14

Line a baking pan with parchment paper (a 20x30 cm pan was used in the original). Transfer the dough into it.

Step 14 of 14

Spread the streusel on top. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.