A very delicious, festive and impressive dessert. The combination of juicy mandarins and airy dough makes it a wonderful choice. The recipe is as simple and fast as possible. It is recommended to use mandarins that are not the thin-skinned Chinese variety to avoid bitterness. If a bitter aftertaste remains after cooking, you can sprinkle the fruit with sugar.
Baking and bread
Servings: 6
Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.
Baking and bread
Servings: 6
A very delicious, tender and aromatic dessert. The recipe is as simple and fast as possible. A scoop of vanilla ice cream will go perfectly with the finished dish. These ingredients make 6-8 servings.
Baking and bread
Servings: 6
A stunning dessert! The dough turns out airy, and the pieces of marmalade soften during baking and release their aroma. It is recommended to let the cake cool completely before slicing it. This amount of ingredients makes 10-12 servings.
Baking and bread
Servings: 10
A stunning dessert! Tender dough combined with soft peach slices is a true pleasure! The recipe is for 6-8 servings.
Baking and bread
Servings: 6
Phyllo dough is now available in most large stores. It is notable for its incredible paper-like thinness, which makes desserts delicate and crispy. It is recommended to strictly follow the manufacturer's instructions on the package. To prevent the sheets from drying out, cover unused layers with a towel.
Baking and bread
Servings: 6
A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.
Baking and bread
Servings: 6