This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and aromatic. I have made minimal changes to the recipe and also reduced the ingredients by 2 times (the description already provides the reduced proportions).
Baking and bread
Servings: 6
A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for the filling. The recipe is designed for 6-8 servings.
Baking and bread
Servings: 6
I recommend preparing this appetizing and beautiful dessert. The combination of a crunchy layer of sugar and almond with a soft crumb makes the pastry special, and the farmer's cheese provides the dough with an excellent texture. As an alternative to almond flour, crushed almonds can be used. The recipe is designed for 6-8 servings.
Baking and bread
Servings: 6
An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any other berries of your choice. The recipe is designed for 8-10 servings.
Baking and bread
Servings: 8
The combination of tender dough, airy filling, and juicy apricots makes this dessert very delicious. Any berries or fruits (fresh or canned) can be used as an alternative to apricots. The recipe is for 6-8 servings.
Baking and bread
Servings: 6
A stunning dessert. The combination of aromatic chocolate sponge and delicate cream provides a magnificent taste. We recommend preparing it! This amount of ingredients makes 6-8 servings.
Baking and bread
Servings: 6
I recommend preparing this stunning dessert. We have already baked cakes separately with apples or pears; now I suggest combining these fruits. The dough deserves special mention — it turns out incredibly delicious. A scoop of vanilla ice cream would be a great addition to the finished dish.
Baking and bread
Servings: 10
The combination of soft sour cream dough and juicy farmer's cheese filling makes these cookies very delicious. A wonderful option for a home tea party. The recipe is for 10-12 pieces.
Baking and bread
Servings: 10
A magnificent dessert. Juicy pineapples pair perfectly with the delicate and aromatic batter. I recommend preparing this dish to delight your loved ones. This amount of ingredients makes 8-10 servings.
Baking and bread
Servings: 8
An airy dessert with a rich chocolate and nut flavor. I recommend using walnuts specifically. This quantity of ingredients is designed for 10-12 servings.
Baking and bread
Servings: 10
A wonderful dessert with a soft texture and a crunchy sugar crust. The recipe is as simple and fast as possible. Farmer's cheese of any fat content will work. This amount of ingredients makes 50-60 pieces.
Baking and bread
Servings: 50
An amazing dessert! A combination of moist dough, juicy fruits, and delicate jelly. I recommend making it! Apricots can be replaced with any fruits or berries, and for the jelly, you can use any syrup or juice. You will need 500 ml of syrup and 350 g of apricots. I poured all the jelly onto the cake base at once, and it did not soak in.
Baking and bread
Servings: 10