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Duck Legs with Cherry Sauce - recipe with photo

Duck Legs with Cherry Sauce

Duck meat cooked in a thick cherry sauce. A true luxury! Fillet can be used as an alternative to legs. Chicken can also be used, although the taste of the dish will change. I believe that a side dish is unnecessary here, but it can be served with rice if desired. The recipe is for 2 servings.

Main dishes Servings: 2
Georgian Lobio - recipe with photo

Georgian Lobio

Lobio is a well-known dish of Georgian cuisine. The recipe is based on dried beans. Using canned beans will reduce the cooking time, but will change the taste. This quantity of ingredients is designed for 6-8 servings.

Main dishes Servings: 6
Chicken Hearts in Teriyaki Sauce - recipe with photo

Chicken Hearts in Teriyaki Sauce

I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice would be excellent as a side dish. This amount of ingredients will make 6-8 servings.

Main dishes Servings: 6
Chicken Thighs with Tomatoes and Lentils - recipe with photo

Chicken Thighs with Tomatoes and Lentils

A hearty and appetizing recipe that combines meat and a side dish in one meal. Mung beans can be used as an alternative to lentils. The specified amount of ingredients is calculated for 4-6 servings.

Main dishes Servings: 4
Potato Gratin - recipe with photo

Potato Gratin

I present to you a famous recipe from France. These are very tender potatoes in a creamy sauce with a crispy golden crust, which will make an excellent side dish for fish or meat. This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Baked Beef in a Roasting Bag with Mushroom Sauce - recipe with photo

Baked Beef in a Roasting Bag with Mushroom Sauce

The dish turns out aromatic and juicy, and the flavor is enhanced by the mushroom sauce. Turkey can be used as an alternative to beef, however, its baking time should be reduced. Boiled potatoes or mashed potatoes are recommended as a side dish. The specified proportions are calculated for 6-8 servings.

Main dishes Servings: 6
Chicken in Creamy Cheese Sauce - recipe with photo

Chicken in Creamy Cheese Sauce

Creamy cheese sauce makes the chicken aromatic and juicy. The recipe is as simple as possible. When using chicken, the baking time should be increased by about 20 minutes. Rice or mashed potatoes would be suitable as a side dish. These ingredients will make 2 servings.

Main dishes Servings: 2
Pork in Teriyaki Marinade - recipe with photo

Pork in Teriyaki Marinade

The meat turns out juicy and very tender. A wonderful appetizer option for a holiday. The recipe is as simple as possible, however it requires time: you need to start twenty-four hours in advance. The dish can be served cold or warm. The specified ingredients are enough for 8-10 servings.

Main dishes Servings: 8
Zucchini Lasagna with Minced Meat - recipe with photo

Zucchini Lasagna with Minced Meat

A wonderful and colorful dish. Thanks to the zucchini, it turns out very juicy. The choice of minced meat is up to you (turkey is used in this recipe). Be sure to read the manufacturer's recommendations for the lasagna sheets: some require pre-boiling, while others are suitable for use dry.

Main dishes Servings: 10
Chicken Roast with Potatoes and Mushrooms - recipe with photo

Chicken Roast with Potatoes and Mushrooms

I noticed cherry potatoes in the store and decided to make a dish with mushrooms and chicken thighs. The result turned out very tasty. Cherry potato varieties do not require peeling, however, regular potatoes should be peeled and cut into large pieces. As an alternative to thighs, you can use drumsticks.

Main dishes Servings: 4
Chicken Liver Soufflé - recipe with photo

Chicken Liver Soufflé

This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.

Appetizers Main dishes Servings: 10