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Potato Casserole with Mushrooms under Cheese-Cream Sauce - recipe with photo

Potato Casserole with Mushrooms under Cheese-Cream Sauce

A hearty and aromatic dish. It is recommended to thoroughly fry the champignons to avoid excess liquid and bring out their flavor. Adding dried mushrooms is optional, but they make the taste more rich. This recipe is designed for 4-6 servings.

Main dishes Servings: 4
Baked Duck with Cognac and Citrus Marinade - recipe with photo

Baked Duck with Cognac and Citrus Marinade

I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade fully penetrates the meat, we use a roasting sleeve. You can cook it either in a baking pan or in the sleeve (after draining the liquid).

Main dishes Servings: 10
Chicken Hearts in Tomato and Soy Sauce - recipe with photo

Chicken Hearts in Tomato and Soy Sauce

A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.

Main dishes Servings: 6
Beef Bourguignon - recipe with photo

Beef Bourguignon

A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender, and the sauce acquires a thick, silky texture. It is recommended to use high-quality fresh beef. For a deeper flavor, it is better to use broth, although it can be replaced with water.

Main dishes Servings: 6
Making Rolls - recipe with photo

Making Rolls

There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also recommend checking out sushi and roll recipes on the forum. This amount of ingredients will make 8-10 servings.

Main dishes Servings: 8
Baked Duck with Mustard, Cherries and Apples - recipe with photo

Baked Duck with Mustard, Cherries and Apples

I am sharing a recipe for an incredibly delicious duck. Thanks to the mustard, the meat becomes juicy and tender, and the combination of cherries and apples provides a wonderful aroma. In this case, frozen cherries were used. The recipe is designed for 6–8 servings.

Main dishes Servings: 6
Fried Duck with Apples, Dried Apricots and Prunes - recipe with photo

Fried Duck with Apples, Dried Apricots and Prunes

The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck will be juicy, tender, and very aromatic. The cooking process is as simple as possible. Rice or potatoes would be excellent side dishes.

Main dishes Servings: 6
Chicken Hearts with Brussels Sprouts and Bacon - recipe with photo

Chicken Hearts with Brussels Sprouts and Bacon

An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Potatoes or rice would make a great side dish. The recipe makes 6-8 servings.

Main dishes Servings: 6
Tomato Meatballs with Mozzarella Cheese - recipe with photo

Tomato Meatballs with Mozzarella Cheese

Juicy and appetizing stuffed meatballs. Mozzarella can be replaced with any other cheese, cut into small cubes. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 20-25 meatballs.

Main dishes Servings: 20
Baked Cabbage with Chicken - recipe with photo

Baked Cabbage with Chicken

I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also wings or thighs. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6