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Chicken Julienne with Mushrooms - recipe with photo

Chicken Julienne with Mushrooms

An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocottes.

Main dishes Servings: 6
Stuffed Chicken Fillet with Cheese and Apricots - recipe with photo

Stuffed Chicken Fillet with Cheese and Apricots

This recipe will appeal to those who appreciate the combination of fruit and meat. The dish is characterized by tender meat and the original taste of apricots. Rice would be an excellent side dish. These ingredients make 4-6 servings.

Main dishes Servings: 4
Lasagna with Ham, Cheese and Tomatoes - recipe with photo

Lasagna with Ham, Cheese and Tomatoes

A hearty and incredibly delicious dish. The combination of a delicate sauce, fragrant tomatoes, cheese, and ham guarantees an excellent result. :) It makes a large portion. If there is too much lasagna, the finished pieces can be put in the freezer. This set of ingredients will yield 10-12 servings.

Main dishes Servings: 10
Meat Nests with Mushroom Filling - recipe with photo

Meat Nests with Mushroom Filling

A hearty and simple dish that is perfect for dinner or lunch. The nests turn out juicy and tender. You can choose any type of minced meat to your taste (the author used a mixture of beef and pork). Small chicken eggs may be used instead of quail eggs. The recipe is designed for 6 servings.

Main dishes Servings: 6
Lamb with Mint and Wine Marinade - recipe with photo

Lamb with Mint and Wine Marinade

Fragrant, tender and juicy lamb meat. Beef can be used as an alternative, however the taste of the dish will change. It is recommended to serve with rice, mashed potatoes or a fresh vegetable salad. This recipe is designed for 2-3 servings.

Main dishes Servings: 2
Meat with Mushrooms and Beans in Pots - recipe with photo

Meat with Mushrooms and Beans in Pots

A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of about 2.5 l can be used. This set of ingredients is enough for 5 pots with a capacity of 500 ml.

Main dishes Servings: 5
Baked Lamb with Honey-Mustard Sauce - recipe with photo

Baked Lamb with Honey-Mustard Sauce

The meat becomes tender thanks to the spicy marinade. Rice or potatoes would be suitable as a side dish. The recipe is designed for 3-4 servings.

Main dishes Servings: 3
Stuffed Chicken Quarters - recipe with photo

Stuffed Chicken Quarters

An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.

Main dishes Servings: 5
Fried Turkey Fillet with Dried Apricots - recipe with photo

Fried Turkey Fillet with Dried Apricots

An original and appetizing dish. The meat turns out juicy, tender, and aromatic. Rice would be an excellent side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4
Chicken or Turkey Pilaf - recipe with photo

Chicken or Turkey Pilaf

A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; however, the flavor will be richer if you take a whole chicken and separate the meat from the bones (a small number of bones can be left). It is recommended to serve the pilaf with a vegetable salad.

Main dishes Servings: 15
Lasagna with Spinach and Pesto - recipe with photo

Lasagna with Spinach and Pesto

I'm sharing another version of lasagna with you. The dish turns out very aromatic, filling, and juicy. Choose any mince to your taste (I used a mixture of beef and pork). Pesto can be either store-bought or homemade. Frozen spinach is used in this recipe.

Main dishes Servings: 10
Baked Chicken Fillet with Apples and Bacon - recipe with photo

Baked Chicken Fillet with Apples and Bacon

An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a vegetable salad would make a great side dish. The recipe is for 4-6 servings.

Main dishes Servings: 4