Recipes matching the selected filters.
Sour cream dough gives the dish a crispy crust and excellent taste, while the filling turns out aromatic and juicy. I recommend making the minced meat yourself; pork and beef are used in this recipe, but chicken is also acceptable. This amount of ingredients will yield 6-8 servings.
A stunning dish with soft dough and a juicy filling. Although any vegetable or meat options can be used, I specifically recommend cabbage. The recipe is designed for 10-12 servings.
A hearty and appetizing dish with an attractive appearance. The filling can be anything to your taste: for example, eggs with green onions, liver or cabbage. Both frozen and fresh mushrooms may be used. The recipe is designed for 6-8 servings.
We have already tried making the Adjarian version, now I suggest another recipe for this magnificent pastry. Soft dough, plenty of cheese and a golden crust await you. I recommend trying it! These ingredient proportions will make 2 pieces with a diameter of 30 cm.
A stunning pie with fluffy dough and a hearty, aromatic filling. You can replace the filling with any other of your preference. The recipe is designed for 8-10 servings.
I present to you a well-known recipe for a very delicious pie. Broccoli can be excluded from the ingredients if you do not like it. Also, chicken fillet can be replaced with ham. This amount of ingredients is calculated for 6-8 servings.
A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. You can choose any type of mince according to your preference, but it is better to take a lean one. Canned corn without liquid is used in the recipe, however, frozen corn is also acceptable.
The combination of juicy fish, aromatic mushrooms, and crispy thin dough creates a magnificent taste. It is important to use phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a napkin or towel while working with one layer.
Crispy pastry and a juicy, aromatic filling. The dish is very delicious, and the cooking process is quick and easy. You can choose any fish. The recipe is for 6-8 servings.
A hearty and easy-to-prepare dish. Coriander and dried herbs give it a distinctive aroma. You can use any type of fish to your taste (sea bass is used in this recipe). Yield: 6-8 servings.
I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy filling and a delicate topping. Zucchini can be used as an alternative to pumpkin. This amount of ingredients makes 6-8 servings.
A rich and appetizing pie. Sun-dried tomatoes give it a special flavor, although they can be replaced with regular tomatoes (the taste will change). Chicken fillet can be replaced with turkey fillet. To make the dough tender, I recommend using only egg yolks and making meringues from the whites.
