Chocolate Cupcakes
Alita shared this wonderful recipe for cupcakes (cup-sized cakes), and I am very grateful to her. The dessert turned out incredibly delicious. This amount of ingredients makes 12 cupcakes.
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Lemon and Poppy Seed Cake
An incredibly aromatic, tender, and delicious dessert. Perfect for morning tea. :) As an alternative to lemons, you can use oranges. The recipe is designed for 6-8 servings.
Orange Muffins
I thank Alena Bakhtina for this recipe! The muffins turned out very tasty, tender and aromatic. In the original, the dish is prepared in one large pan, but I preferred to make small portions, and I liked the result. This amount of ingredients makes 12-15 pieces.
Apricot Muffins
Stunning muffins characterized by their softness and tenderness. Apricots provide juiciness to the dish, and they can be replaced with any berries or fruits. Frozen ingredients should be defrosted in advance, removing excess liquid. Using one large baking pan instead of small ones is permitted.
Orange and Chocolate Cake
A fragrant and rich dessert. The combination of chocolate and orange turned out to be perfect. The recipe is for 6-8 servings.
Lingonberry Cake with Marzipan
A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.
Chocolate Cupcakes with Caramel Cream
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocolate can be used. This amount of ingredients makes 6-8 cupcakes.
Cruffins
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.
Chocolate Muffins with Orange Filling
The combination of soft chocolate batter and aromatic jam creates a wonderful taste. I recommend using a thick jam, preferably lemon or orange. To create holes for the filling, I used a special corer, but you can use a small knife. The final touch is decorating the muffins with a two-tone egg white cream.
Caramel Cake with Pecan Nuts
A very delicate dessert! The combination of caramel and pecan is simply flawless. You may use a ready-made caramel sauce or prepare your own. Walnuts can be used as an alternative to pecans. The recipe is for 6–8 servings.
Cherry and Almond Flour Cake
Almonds, chocolate, and cherries make a wonderful trio. I recommend preparing this dessert for your loved ones. Ground almonds can be used as an alternative to almond flour. This quantity of ingredients is calculated for 6–8 servings.
Carrot Cake with Dates
A moist, juicy and incredibly tender dessert. Thanks to the dates, the dish acquires a special aroma and taste. Refined olive oil is used in the recipe, but sunflower oil can also be used. This amount of ingredients will be enough for 6-8 servings.