Cherry and Almond Flour Cake
Almonds, chocolate, and cherries make a wonderful trio. I recommend preparing this dessert for your loved ones. Ground almonds can be used as an alternative to almond flour. This quantity of ingredients is calculated for 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 120 g
- sugar 100-130 g
- vanilla sugar 10 g
- eggs 3
- almond flour 50 g
- cherries 200 g
- cocoa powder 30 g
- baking powder 10 g
- flour 150-170 g
Instructions
Step 1 of 12
Cream the butter, sugar, and vanilla sugar.
Step 2 of 12
Mix well.
Step 3 of 12
Add the eggs.
Step 4 of 12
Mix well.
Step 5 of 12
Add the almond flour and cocoa.
Step 6 of 12
Mix well.
Step 7 of 12
Add the cherries.
Step 8 of 12
Mix well.
Step 9 of 12
Add the flour and baking powder.
Step 10 of 12
Mix well.
Step 11 of 12
Prepare a baking pan (the author used size 25x10 cm and height 7 cm) by greasing it with butter or lining it with parchment paper. Transfer the batter into the pan. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.
Step 12 of 12
Decorate as desired. The author drizzled the cake with sugar glaze and added almond flakes.