Carrot Cake with Dates
A moist, juicy and incredibly tender dessert. Thanks to the dates, the dish acquires a special aroma and taste. Refined olive oil is used in the recipe, but sunflower oil can also be used. This amount of ingredients will be enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- vegetable oil 150 ml
- sugar 130-150 g
- vanilla sugar 10 g
- eggs 3
- carrot 200 g
- dates 250 g
- baking powder 10 g
- flour 300-350 g
Instructions
Step 1 of 11
Grate the carrot on a fine grater.
Step 2 of 11
Remove the pits from the dates and chop them.
Step 3 of 11
Mix the eggs with sugar and vanilla sugar.
Step 4 of 11
Beat for 5–7 minutes.
Step 5 of 11
Pour in the oil.
Step 6 of 11
Mix.
Step 7 of 11
Add the chopped dates and carrot.
Step 8 of 11
Mix.
Step 9 of 11
Stir in the flour and baking powder.
Step 10 of 11
Mix.
Step 11 of 11
Prepare a baking pan (the author used size 25x10 and height 7 cm), greasing it with oil or lining it with parchment. Transfer the batter into the pan. Place in an oven preheated to 180 degrees. Bake for 40–45 minutes.