Recipes matching the selected filters.
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with family and friends. Such a cake will make an excellent gift. Any dried fruits, candied peel or nuts can be used for the filling.
Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.
Stunning muffins! Airy chocolate batter with subtle notes of ginger pairs perfectly with juicy pear pieces, and the tops of the fruits become similar to sun-dried during baking, making the dish special. These ingredients make 10-15 pieces.
An aromatic and tender dessert with moderate moisture. Apples can be used instead of pears, however, pears are recommended (preferably Packham or other varieties that are not too soft). The combination of fresh ginger for aroma and ground ginger for taste makes this recipe special.
A famous and incredibly delicious dessert with a unique texture! Preparation requires attention: the result depends on the specifics of your oven and the chosen molds (the author used ceramics, but silicone ones are also suitable), so the perfect center may not be achieved immediately.
Fragrant, soft and tender cupcakes! As an alternative to the meringue cream, you can use sugar glaze or melted chocolate. Instead of small molds (silicone ones were used in the recipe), it is acceptable to take one large baking pan. This volume of ingredients makes approximately 20 pieces.
Fragrant and airy muffins whose flavor is enhanced by a delicate cream. I highly recommend making them! Strawberries can be replaced with other berries, although this will change the essence of the recipe. I recommend using strawberry yogurt (of any fat content). These ingredient proportions make 10-12 pieces.
Fragrant and delicate cupcakes whose flavor is enhanced by the cream. Coconut milk can be found in any large supermarket; it is not recommended to replace it. Chocolate callets were used in this recipe, but it is not essential. This amount of ingredients makes 10-12 cupcakes.
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in this recipe). Thinly ground rolled oats are recommended. This amount of ingredients makes 6-8 servings.
Fragrant and tender baked goods. Hazelnuts can be used as an alternative to walnuts. The recipe is for 10-12 muffins.
A stunning dessert. The delicate vanilla base combines with a deep chocolate flavor. A great option for tea time with the family. The recipe is designed for 8-10 servings.
An amazing dessert! The combination of chocolate and coconut makes the cake fragrant and tender. If you don't have marshmallows, you can decorate the finished product with chocolate glaze, nuts or coconut flakes. The recipe is for 6-8 servings.
