A truly juicy and delicious dessert. As an alternative to marzipan, you can use diced chocolate — the taste will change but remain excellent. Lingonberries can also be replaced with cherries, currants or cranberries. This amount of ingredients is enough for 6-8 servings.
Baking and bread
Servings: 6
These cupcakes are delicious on their own, but the cream makes them more tender. As an alternative to the cream, any glaze or melted chocolate can be used. This amount of ingredients makes 6-8 cupcakes.
Baking and bread
Servings: 6
Ripe bananas are required for this recipe. The dessert turns out tender, aromatic and very delicious. Approximately 12 muffins will be made from the listed ingredients.
Baking and bread
Cruffins are a combination of a croissant and a muffin. This is an exquisite, airy, and aesthetic pastry with a lace-like structure. I recommend preparing this dessert for your loved ones. :) This amount of ingredients makes 12 pieces.
Baking and bread
Servings: 12
A magnificent, tender, and fragrant dessert. Dried cherries can be used as an alternative to cranberries, and pumpkin instead of carrots. This quantity of ingredients is designed for 6-8 servings.
Baking and bread
Servings: 6
The combination of soft chocolate batter and aromatic jam creates a wonderful taste. I recommend using a thick jam, preferably lemon or orange. To create holes for the filling, I used a special corer, but you can use a small knife. The final touch is decorating the muffins with a two-tone egg white cream.
Baking and bread
Servings: 12
A very delicate dessert! The combination of caramel and pecan is simply flawless. You may use a ready-made caramel sauce or prepare your own. Walnuts can be used as an alternative to pecans. The recipe is for 6–8 servings.
Baking and bread
Servings: 6
Almonds, chocolate, and cherries make a wonderful trio. I recommend preparing this dessert for your loved ones. Ground almonds can be used as an alternative to almond flour. This quantity of ingredients is calculated for 6–8 servings.
Baking and bread
Servings: 6
A moist, juicy and incredibly tender dessert. Thanks to the dates, the dish acquires a special aroma and taste. Refined olive oil is used in the recipe, but sunflower oil can also be used. This amount of ingredients will be enough for 6-8 servings.
Baking and bread
Servings: 6
An incredibly juicy and aromatic dessert with blueberries. As an alternative, you can use bilberries or lingonberries, however I recommend using blueberries. This quantity of ingredients is calculated for 6-8 servings.
Baking and bread
Servings: 6
Stunning muffins — fluffy, tender and very aromatic. If desired, dried apricots can be replaced with other dried fruits. Melted chocolate or glaze (store-bought was used in the recipe) would be suitable for decorating the finished products. This amount of ingredients makes 8-10 pieces.
Baking and bread
Servings: 8
Delicate soufflé and an airy chocolate base. The recipe is very simple and fast. Melted chocolate can be added to the batter instead of cocoa. This amount of ingredients makes 10-12 servings.
Baking and bread
Servings: 10