Corn Muffins with Dried Apricots
Stunning muffins — fluffy, tender and very aromatic. If desired, dried apricots can be replaced with other dried fruits. Melted chocolate or glaze (store-bought was used in the recipe) would be suitable for decorating the finished products. This amount of ingredients makes 8-10 pieces.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- eggs 3
- sugar 150 g
- butter 150 g
- dried apricots 200 g
- baking powder 2 tsp
- corn flour 100 g
- wheat flour 50-70 g
Instructions
Step 1 of 9
Cut the dried apricots into small pieces.
Step 2 of 9
Cream the butter and sugar.
Step 3 of 9
Add eggs and mix.
Step 4 of 9
Add dried apricots to the mixture.
Step 5 of 9
Mix.
Step 6 of 9
Stir in corn flour.
Step 7 of 9
Mix.
Step 8 of 9
Add baking powder and wheat flour. Mix.
Step 9 of 9
Lightly grease the molds with butter. Pour in the batter, filling them to ⅔. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.