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Farmer's Cheese and Rice Casseroles with Cherries - recipe with photo

Farmer's Cheese and Rice Casseroles with Cherries

Instead of using small molds, you may use one large baking pan; however, in this case, the cooking time will need to be increased. Dry farmer's cheese without excess moisture is suitable for this recipe. Cherries can be replaced with any other berries (frozen or fresh), provided that the juice is well-drained beforehand.

Desserts
Apricot Jelly with Strawberry Sauce - recipe with photo

Apricot Jelly with Strawberry Sauce

A light and cool dessert that is perfect for hot days. Almost any fruits can be used as a base instead of apricots, and any berries of your choice instead of strawberries. This quantity of ingredients is calculated for approximately 10 servings.

Desserts
Creamy Strawberry and Sponge Cake Dessert - recipe with photo

Creamy Strawberry and Sponge Cake Dessert

A magnificent treat! The combination of airy sponge cake, fragrant cream, and strawberries provides a stunning taste. Try preparing this recipe for your loved ones! Adding Baileys is optional, although it improves the flavor; it can be replaced with any other liqueur of your preference. Any fruits or berries (for example, mango or peaches) will work instead of strawberries. These ingredients make 5-6 servings.

Desserts Servings: 5
Strawberry Dessert with Cookies and Ricotta - recipe with photo

Strawberry Dessert with Cookies and Ricotta

Ricotta is a type of cream cheese. Mascarpone, Philadelphia, Almette, Buko, or other analogues can be used as alternatives. If such cheeses are unavailable, soft farmer's cheese may be used, provided it is first passed through a sieve. This recipe is for 2 servings.

Desserts Servings: 2
Farmer's Cheese Bake - recipe with photo

Farmer's Cheese Bake

A stunning dish with a delicate texture and pleasant aroma. The recipe can be varied by using nuts, candied fruits, or dried fruits. The finished product pairs perfectly with condensed milk or sour cream. The specified proportions are calculated for 6-8 servings.

Desserts Servings: 6
Baked Pumpkin with Nuts and Dried Fruits - recipe with photo

Baked Pumpkin with Nuts and Dried Fruits

A light and quick method of preparing pumpkin. The choice of dried fruits and nuts is left to your discretion. Sugar is absent from the recipe, as the natural sweetness of the pumpkin and dates is sufficient. The specified volume of products is calculated for 8-10 servings.

Desserts Servings: 8
Marshmallow - recipe with photo

Marshmallow

Marshmallow is a light, delicate and airy dessert. It pairs perfectly with cocoa. The cooking process is not complicated, however it requires a certain skill and attentiveness. The key point is the correct preparation of the syrup. Potato starch may be used instead of corn starch, but the former has a more neutral taste.

Plombir Ice Cream with Salted Caramel - recipe with photo

Plombir Ice Cream with Salted Caramel

A stunning dessert where salted caramel creates an unusual taste. This recipe uses ready-made caramel. The yield from the specified proportions is 6-8 servings.

Desserts Servings: 6
Creamy Dessert with Redcurrant - recipe with photo

Creamy Dessert with Redcurrant

A delicate creamy soufflé combined with tart jelly creates a magnificent taste! Complement the dish with chocolate for an exquisite dessert. Redcurrants can be replaced with any other berry, preferably a tart one. When using sweet berries, reduce the amount of sugar in the jelly.

Desserts Servings: 10
Cherry Jelly with Panna Cotta - recipe with photo

Cherry Jelly with Panna Cotta

A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe makes 4-6 servings.

Desserts
Coffee Cream Chocolate Ice Cream - recipe with photo

Coffee Cream Chocolate Ice Cream

I present to you a recipe for a very beautiful and delicious dessert. The main difficulty here lies in selecting freezing molds of the required volume (you will need containers of 150 ml, 850 ml, and 1700 ml). Square molds can easily be used instead of round ones.

Desserts Servings: 6
Fruit Marmalade - recipe with photo

Fruit Marmalade

A stunning dessert that is incredibly easy to prepare. You can use any fruits, the main thing is to achieve a smooth puree consistency. Please note: you must use agar-agar exclusively, as gelatin will not work. Adjust the amount of sugar to your taste, depending on the chosen fruits.

Desserts