Creamy Strawberry and Sponge Cake Dessert
A magnificent treat! The combination of airy sponge cake, fragrant cream, and strawberries provides a stunning taste. Try preparing this recipe for your loved ones! Adding Baileys is optional, although it improves the flavor; it can be replaced with any other liqueur of your preference. Any fruits or berries (for example, mango or peaches) will work instead of strawberries. These ingredients make 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- egg 1
- sugar 50 g
- baking powder 0.5 tsp
- flour 50 g
- cream 33-35% 150 ml
- mascarpone 100
- sugar 50 g
- Baileys 50 ml
- strawberry 200-250 g
Instructions
Sponge Cake Preparation
Step 1 of 18
Beat the egg together with sugar.
Step 2 of 18
Stir in flour and baking powder. Mix into a dough.
Step 3 of 18
Grease a baking pan (a 20×20 cm pan was used in the original). Pour the dough into it. Place in an oven preheated to 180 degrees. Bake for 7–10 minutes. Let cool.
Step 4 of 18
Cut the finished sponge cake into small cubes.
Cream Preparation
Step 5 of 18
Whip the cream with sugar (stop the process as soon as the mixture begins to thicken).
Step 6 of 18
Add mascarpone.
Step 7 of 18
Mix on the lowest speed.
Step 8 of 18
Add Baileys.
Step 9 of 18
Gently stir.
Step 10 of 18
Finely chop the strawberries.
Step 11 of 18
Place a little cream at the bottom of dessert glasses.
Step 12 of 18
Layer sponge cake on top.
Step 13 of 18
Add a layer of cream over the sponge cake.
Step 14 of 18
Place strawberries on the cream.
Step 15 of 18
Add cream over the strawberries.
Step 16 of 18
Layer sponge cake on the cream.
Step 17 of 18
Finish with a layer of cream. The dessert can be served immediately or chilled beforehand.
Step 18 of 18
Garnish with mint and strawberry.